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Enhanced Photodegradation Behavior of Bisphenol F in the Presence of β-Cyclodextrin under UV Light

机译:β-环糊精在紫外光下双酚F的光降解行为增强

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In the presence of β-cyclodextrin (β-CD), the photodegradation behavior of bisphenol F has been studied under UV irradiation (λ_(max) = 254 nm) in this work. The results show that the photodegradation rate of bisphenol F (BPF) in aqueous solution with β-CD was clearly faster than that without β-CD. After 60 min of UV irradiation, the addition of β-CD increased the photodegradation efficiency by about 40.0% for 10.0 mg L~(-1) bisphenol F, and the first-order rate constant increased by 3.40-fold in the presence of β-CD. The following factors were investigated as to their influence on the photodegradation rates of bisphenol F: concentration of β-CD, pH, bisphenol F initial concentration, and organic solvent. Also, the variation of the electrical conductivity of the solution during the photodegradation was examined. It was found that the photodegradation of 2.50-15.0 mg L~(-1) bisphenol F in aqueous solution followed pseudo-first-order kinetics. This work indicates that β-CD enhanced photodegradation under UV light has high potential of removal of bisphenols from water, and the enhancement of photodegradation of BPF mainly results from moderate inclusion depth of BPF molecule in the β-CD cavity. This kind of inclusion structure allows BPF molecule sufficient proximity to secondary hydroxyl groups of the β-CD cavity, and these hydroxyl groups could be activated and converted to hydroxyl radicals under UV irradiation, which can enhance the photooxidation of BPF.
机译:在存在β-环糊精(β-CD)的情况下,本工作研究了双酚F在紫外辐射(λ_(max)= 254 nm)下的光降解行为。结果表明,含β-CD的水溶液中双酚F(BPF)的光降解速率明显快于不含β-CD的水溶液。紫外线照射60分钟后,添加β-CD对10.0 mg L〜(-1)双酚F的光降解效率提高了约40.0%,并且在存在β的情况下一级速率常数增加了3.40倍。 -光盘。研究了以下因素对双酚F的光降解速率的影响:β-CD的浓度,pH,双酚F的初始浓度和有机溶剂。另外,检查了光降解期间溶液的电导率的变化。结果表明,水溶液中2.50-15.0 mg L〜(-1)双酚F的光降解遵循拟一级动力学。这项工作表明,在紫外光下,β-CD增强的光降解具有从水中去除双酚的高潜力,而BPF的光降解增强主要是由于BPF分子在β-CD腔中的适度包埋深度所致。这种包涵结构使BPF分子与β-CD腔的仲羟基充分接近,并且这些羟基可以在紫外线照射下被活化并转化为羟基自由基,从而可以增强BPF的光氧化作用。

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