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Green Week: sustainable food debate highlights food waste and carbon labelling

机译:绿色周刊:可持续食品辩论突出食品浪费和碳标签

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摘要

Food waste is the real story this year in the UK, with consumers throwing away about one third of the food they buy. That was one view expressed by the deputy head of the food and farming group at Defra (the Department of the Environment, Food and Rural Affairs) at the Green Week seminar on sustainable food this week.
机译:在英国,食物浪费是今年的真实故事,消费者扔掉了所购买食物的约三分之一。这是Defra粮食与农业小组(环境,食品和农村事务部)副主任在本周的“绿色周”可持续食品研讨会上表达的一种观点。

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