Climate change threatens seafood industry, new report warns

摘要

The global seafood industry is under threat from climate change and ocean acidification, according to a new briefing issued last week, which argues that a global reduction of CO2 emissions is required to safeguard the sector's future. The 28 May briefing, published jointly by Sustainable Fisheries Partnership and the University of Cambridge Institute for Sustainability Leadership and Judge Business School, and supported by the European Climate Foundation, distils the key findings from the recently released Intergovernmental Panel on Climate Change Fifth Assessment Report. It reveals the growing threat of climate change and acidification to marine resources, notably that.