Spatiotemporal analysis and human exposure assessment on polycyclic aromatic hydrocarbons in indoor air, settled house dust, and diet: A review

摘要

This review summarizes the published literature on the presence of polycyclic aromatic hydrocarbons (PAH) in indoor air, settled house dust, and food, and highlights geographical and temporal trends in indoor PAH contamination. In both indoor air and dust, Sigma PAH concentrations in North America have decreased over the past 30 years with a halving time of 6.7 +/- 1.9 years in indoor air and 5.0 +/- 2.3 years in indoor dust. In contrast, indoor PAH concentrations in Asia have remained steady. Concentrations of Sigma PAH in indoor air are significantly (p<0.01) higher in Asia than North America. In studies recording both vapor and particulate phases, the global average concentration in indoor air of Sigma PAH excluding naphthalene is between 7 and 14,300 ng/m(3). Over a similar period, the average Sigma PAH concentration in house dust ranges between 127 to 115,817 ng/g. Indoor/outdoor ratios of atmospheric concentrations of Sigma PAH have declined globally with a half-life of 63 2.3 years. While indoor/outdoor ratios for benzo[a]pyrene toxicity equivalents (BaPeq) declined in North America with a half-life of 12.2 +/- 3.2 years, no significant decline was observed when data from all regions were considered. Comparison of the global database, revealed that I/O ratios for Sigma PAH (average = 4.3 +/- 1.3), exceeded significantly those of BaPe, (average = 1.7 +/- 0.4) in the same samples. The significant decline in global I/O ratios suggests that indoor sources of PAH have been controlled more effectively than outdoor sources. Moreover, the significantly higher I/O ratios for PAH compared to BaPeq, imply that indoor sources of PAH emit proportionally more of the less carcinogenic PAR than outdoor sources. Dietary exposure to PAR ranges from 137 to 55,000 ng/day. Definitive spatio-temporal trends in dietary exposure were precluded due to relatively small number of relevant studies. However, although reported in only one study, PAH concentrations in Chinese diets exceeded those in diet from other parts of the world, a pattern-consistent with the spatial trends observed for concentrations of PAH in indoor air. Evaluation of human exposure to Sigma PAH via inhalation, dust and diet ingestion, suggests that while intake via diet and inhalation exceeds that via dust ingestion; all three pathways contribute and merit continued assessment (C) 2015 Elsevier Ltd. All rights reserved.