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Torrefaction of Flax Straw Biomass and Its Kinetic Studies

机译:亚麻秸秆生物质的焙烤及其动力学研究

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摘要

Torrefaction is a thermo-chemical process, which is also referred to as a mild pyrolysis carried out at a relatively low temperature ranging from 200 to 300 degrees C. During the torrefaction process, the lignocelluloses materials, such as cellulose, hemicelluloses, and lignin, undergo degradation, with the maximum degradation belonging to hemicelluloses. The present research focuses on torrefaction of the flax straw under laboratory scale. Thermo gravimetric analyzer was used to study the effect of temperature, particle size, and residence time on the torrefaction of flax straw. Proximate analysis of the char remained after torrefaction showed a significant increase in fixed carbon and ash content and a noticeable decrease in the moisture and volatile content with an increase in the temperature. Ultimate analysis was also performed for the product char. The results of ultimate analysis showed that the maximum carbon and heating value obtained were about 61% and 24 x 10(3) kJ kg(-1), respectively, for higher particle size (1,200 mu m) and at higher temperature (300 degrees C). The kinetic analysis showed an activation energy of 76.64 kJ mol (1) for the particle size of 925 mu m and for the residence time of 60 min. The experimental results of the torrefaction of flax straw indicate that the temperature has a greater effect on torrefaction process than the residence time and the particle sizes chosen for this study.
机译:烘焙是一种热化学过程,也称为在200至300摄氏度的较低温度下进行的温和热解。在烘焙过程中,木质纤维素材料(例如纤维素,半纤维素和木质素)经历降解,其中最大降解属于半纤维素。本研究的重点是在实验室规模下亚麻秸秆的烘焙。使用热重分析仪研究温度,粒度和停留时间对亚麻秸秆烘焙的影响。对焙烧后残留的焦炭的近距离分析表明,随着温度的升高,固定碳和灰分含量显着增加,水分和挥发物含量显着下降。还对产品炭进行了最终分析。最终分析结果表明,对于较大的粒径(1,200μm)和在较高的温度(300度)下,获得的最大碳和热值分别约为61%和24 x 10(3)kJ kg(-1)。 C)。动力学分析表明,对于925μm的粒径和60分钟的停留时间,活化能为76.64 kJ mol(1)。亚麻秸秆焙干的实验结果表明,温度对焙烤过程的影响大于停留时间和本研究选择的粒径。

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