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Chemical, Molecular, and Microstructural Evolution of Kerogen during Thermal Maturation: Case Study from the Woodford Shale of Oklahoma

机译:热成熟过程中干酪根的化学,分子和微观结构演变:来自俄克拉荷马州伍德福德页岩的案例研究

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摘要

Integrated elemental, spectroscopic (infrared spectroscopy and X-ray absorption near-edge structure), and gas intrusion (helium pycnometry and nitrogen adsorption) analyses are used to characterize the bulk chemical, molecular, and physical microstructures of kerogen spanning a thermal maturity transect (vitrinite reflectance, Ro, from 0.5% to 2.6%) across the Woodford Shale of the Anadarko Basin, Oklahoma. The integration takes advantage of novel procedures to prepare kerogen isolates that preserve both the chemical and physical properties of the organic matter in the bulk shale. The Woodford kerogens follow the expected trends in H/C and O/C coordinates during thermal maturation for type II kerogen. Infrared spectra show that loss of hydrogen from kerogen is related to cracking of hydrogen-rich aliphatic (alkyl) carbon structures from aromatic carbons. Within the range of Ro values 1.5%, peripheral aromatic carbons remain highly substituted with alkyl (methyl and methylene) and probably heteroatom functional groups. At Ro values 1.5%, these substitutions are substantially removed and replaced by hydrogen. The evolution of carbon structures inferred from the IR spectra is supported by known carbon bond dissociation energies for carbonaceous materials. Total organic sulfur and sulfur-XANES data show that sulfur in Woodford kerogens is dominated by aromatic sulfur (thiophene) and that reactive, aliphatic sulfur (sulfide) is eliminated at low degrees of thermal stress (Ro = 0.9%). At higher thermal stress, sulfur speciation is stable and dominated by thermally stable thiophene. The physical properties of Woodford kerogens evolve during thermal maturation in a manner consistent with their molecular characteristics. Skeletal density of kerogen increases during maturation in a manner that is linearly correlated to its atomic H/C ratio and inferred aromatic carbon content. The specific surface area of kerogen also increases during maturation, reflecting the development of internal pores within the kerogen skeletal framework as aliphatic carbon structures are preferentially cracked and expelled from solid kerogen. The quantitative chemical and structural changes expressed by the Woodford kerogens during thermal maturation, including their hydrogen and carbon content, carbon speciation, and skeletal density, are shown by comparison to not be measurably different for other type II kerogens from numerous oil- and gas-producing shale plays, indicating that thermal stress acts to drive maturation of type II kerogen in a similar way globally.
机译:集成的元素,光谱(红外光谱和近边缘结构的X射线吸收)和气体侵入(氦比重瓶和氮吸附)分析用于表征横跨热成熟横断面的干酪根的整体化学,分子和物理微观结构(俄克拉荷马州阿纳达科盆地的伍德福德页岩的玻璃质反射率Ro介于0.5%至2.6%之间。这种整合利用了新颖的程序来制备干酪根分离物,该分离物既保留了块状页岩中有机物的化学性质又具有物理性质。 Woodford干酪根遵循II型干酪根热成熟过程中H / C和O / C坐标的预期趋势。红外光谱表明,干酪根中的氢损失与芳族碳裂解富氢脂肪族(烷基)碳结构有关。在Ro值<1.5%的范围内,周围的芳族碳仍然被烷基(甲基和亚甲基)以及杂原子官能团高度取代。当Ro值> 1.5%时,这些取代基基本上被除去并被氢取代。从IR光谱推断出的碳结构的演化得到了含碳材料的已知碳键解离能的支持。总有机硫和硫-XANES数据显示,伍德福德干酪根中的硫主要由芳族硫(噻吩)组成,而在低热应力下(Ro <= 0.9%)则可以消除反应性脂肪族硫(硫化物)。在较高的热应力下,硫的形态稳定且受热稳定的噻吩支配。伍德福德干酪根的物理性质在热成熟过程中以与其分子特征一致的方式演变。干酪根的骨架密度在成熟过程中以与其原子H / C比和推断的芳族碳含量线性相关的方式增加。干酪根的比表面积在成熟过程中也会增加,反映出干酪根骨架框架内部孔隙的发展,因为脂肪族碳结构优先从固体干酪根中裂解并排出。与之相比,Woodford干酪根在热成熟过程中表现出的定量化学和结构变化(包括氢和碳含量,碳形态和骨架密度)与来自大量石油和天然气的其他II型干酪根没有显着差异。产生页岩层,表明热应力以全球类似的方式驱动II型干酪根的成熟。

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  • 来源
    《Energy & fuels》 |2018年第4期|4859-4872|共14页
  • 作者单位

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 00:39:07

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