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Energy, economy and exergy evaluations of the solutions for supplying domestic hot water from low-temperature district heating in Denmark

机译:丹麦低温集中供热提供生活热水解决方案的能源,经济和火用评估

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District heating in Denmark is going through the transition from 3rd generation (80/40 degrees C) to 4th generation (50-55 degrees C/25 degrees C) systems in,preparation for district heating based completely on renewable fuels by 2035. However, concern about Legionella growth and reduced comfort with low-temperature domestic hot water supply may be discouraging the implementation of low-temperature district heating. Aimed at providing possible solutions, this study modelled various proposals for district heating systems with supply temperatures of 65 degrees C, 50 degrees C and 35 degrees C and for two different building topologies. Evaluation models were built to investigate the energy, economy and exergy performances of the proposed domestic hot water systems in various configurations. The configurations of the devised domestic hot water substations were optimised to fit well with both low and ultra-low-temperature district heating and to reduce the return temperature to district heating. The benefits of lower return temperatures were also analysed compared with the current district heating situation. The evaluation results show that the decentralized substation system with instantaneous heat exchanger unit performed better under the 65 degrees C and 50 degrees C district heating scenarios, while the individual micro tank solution consumed less energy and cost less in the 35 degrees C district heating scenario. (C) 2016 Elsevier Ltd. All rights reserved.
机译:丹麦的区域供热系统正在经历从第3代(80/40摄氏度)到第4代(50-55摄氏度/ 25摄氏度)系统的过渡,到2035年完全基于可再生燃料进行区域供热的准备工作。但是,对军团菌生长的担忧以及对低温家用热水供应的舒适度下降可能会阻碍实施低温集中供热。为了提供可能的解决方案,本研究对供暖温度分别为65摄氏度,50摄氏度和35摄氏度的区域供热系统以及两种不同建筑拓扑结构的各种建议进行了建模。建立了评估模型,以研究拟议的家用热水系统在各种配置下的能源,经济和火用性能。对设计的家用热水变电站的配置进行了优化,以适应低温和超低温区域供热,并降低返回区域供热的温度。与当前的区域供热情况相比,还分析了较低返回温度的好处。评估结果表明,带有瞬时热交换器单元的分散式变电站系统在65摄氏度和50摄氏度的区域供热方案下表现更好,而单个微罐解决方案在35摄氏度的区域供热方案下能耗更低,成本更低。 (C)2016 Elsevier Ltd.保留所有权利。

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