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首页> 外文期刊>Energy Conversion & Management >Evaluating the bioenergy potential of Chinese Liquor-industry waste through pyrolysis, thermogravimetric, kinetics and evolved gas analyses
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Evaluating the bioenergy potential of Chinese Liquor-industry waste through pyrolysis, thermogravimetric, kinetics and evolved gas analyses

机译:通过热解,热重,动力学和逸出气体分析评估中国白酒工业废物的生物能源潜力

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摘要

Baijiu (Chinese liquor) industry is the world-renowned industry to produce high-quality liquor using mixed biomass feedstocks including sorghum, wheat, and rice bran. A huge amount of Baijiu Diuzao (residual solid waste) is produced every 1-3 months after the fermentation. The present study was focused on evaluating the bioenergy potential of the Chinese liquor industry waste for the very first time. The collected sample was subjected to thermal degradation in an inert environment at three heating rates including 10, 30 and 50 Kmin(-1). It was shown that pyrolysis of this waste followed a three-stage degradation pattern, with a loss of 7.49% of the mass during the first stage at T = 130 degrees C. While the second stage showed two zones ranging from 130 to 373 degrees C with an overall 51.12% of the mass loss. The third stage occurred above 373 degrees C and showed 16.08% loss in the mass. The released gases were subjected to TG-FTIR-MS analyses to monitor the composition and abundance of the gases where C=O groups (aldehydes, ketonic and carboxylic) and hydrocarbons were shown to be the dominating functional groups. Moreover, the data were subjected to kinetics, thermodynamics and reaction mechanism analyses using KSA (Kissinger-Alcahira-Sunose), FWO (Flynn-Wall-Ozawa), Vyazovkin and CR (Coats-Redfern) methods. Where, the activation energies (70-195 kJ mo(-1)), Gibbs free energy (177-185 kJ mol(-1)) and lower difference of enthalpy (Delta H = similar to 5 kJ mol(-1)) indicated remarkable bioenergy potential of this waste either through pyrolysis or co-pyrolysis. The artificial neural network (R-2 = 0.99) and reaction mechanism analyses indicated that the best thermal degradation chemistry was performed and described. This study will lead to establishing a thermal transformation strategy of this abundant and low-cost biological resource into energy and valuable chemicals in the cleanest manner.
机译:白酒工业是世界著名的工业,利用高粱,小麦和米糠等混合的生物质原料生产高品质的白酒。发酵后每1-3个月就会产生大量的白酒丢渣(残留的固体废物)。本研究的重点是首次评估中国白酒行业废物的生物能源潜力。收集的样品在惰性环境中以三种加热速率(包括10、30和50 Kmin(-1))进行热降解。结果表明,该废物的热解遵循三阶段降解模式,在第一阶段在T <= 130℃时损失了7.49%的质量。第二阶段显示了从130到373度的两个区域C占整体质量损失的51.12%。第三阶段发生在373摄氏度以上,质量下降了16.08%。对释放出的气体进行TG-FTIR-MS分析,以监测其中C = O基团(醛,酮和羧基)和碳氢化合物为主要官能团的气体的组成和丰度。此外,使用KSA(Kissinger-Alcahira-Sunose),FWO(Flynn-Wall-Ozawa),Vyazovkin和CR(Coats-Redfern)方法对数据进行动力学,热力学和反应机理分析。其中,活化能(70-195 kJ mo(-1)),吉布斯自由能(177-185 kJ mol(-1))和较低的焓差(Delta H =类似于5 kJ mol(-1))通过热解或共热解表明该废物具有显着的生物能源潜力。人工神经网络(R-2 = 0.99)和反应机理分析表明,最佳的热降解化学反应已被描述。这项研究将导致建立一种将这种丰富而低成本的生物资源以最清洁的方式转化为能源和有价值的化学物质的热转化策略。

著录项

  • 来源
    《Energy Conversion & Management 》 |2018年第5期| 13-21| 共9页
  • 作者单位

    Sichuan Univ Sci & Engn, Sch Bioengn, Zigong 643000, Peoples R China;

    Sichuan Univ Sci & Engn, Sch Bioengn, Zigong 643000, Peoples R China;

    Sichuan Univ Sci & Engn, Sch Bioengn, Zigong 643000, Peoples R China;

    Govt Coll Univ Faisalabad, Dept Bioinformat & Biotechnol, Bioenergy Res Ctr, Faisalabad 38000, Pakistan;

    Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, State Key Lab Microbial Metab, Shanghai, Peoples R China;

    Natl Inst Biotechnol & Genet Engn, Faisalabad 38000, Pakistan;

    King Abdulaziz Univ, Fac Sci, Dept Biochem, Jeddah 21551, Saudi Arabia;

    King Abdulaziz Univ, Fac Sci, Dept Biochem, Jeddah 21551, Saudi Arabia;

    King Abdulaziz Univ, Fac Sci, Dept Biochem, Jeddah 21551, Saudi Arabia;

    Sichuan Univ Sci & Engn, Sch Bioengn, Zigong 643000, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Chinese Liquor-industry waste; Pyrolysis; Thermogravimetry; TG-FTIR-GCMS; Bioenergy;

    机译:中国酒业废弃物;热解;热重分析;TG-FTIR-GCMS;生物能源;

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