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Time-dependent oxidative stress and histopathological changes in Cyprinus carpio L. exposed to microcystin-LR

机译:微囊藻毒素-LR暴露的鲤鱼的时间依赖性氧化应激及其组织病理学变化

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Microcystins (MCs) are produced by cyanobacteria in aquatic environments and are a potential risk to aquatic organisms. Increasing evidence suggests that oxidative stress may play an important role in the toxicity mechanism of MCs on fish, but most studies were based on relatively high concentrations. In this study, the effect of time-dependent oxidative stress in livers of Cyprinus carpio L. (C. carpio) exposed to 10 μg l−1 of microcystin-LR (MC-LR) for 0–14 days was investigated. MC-LR induced histopathological changes in liver and gills were also assessed after 14 days exposure. Electron paramagnetic resonance (EPR) spectrum was used to directly investigate the reactive oxygen species (ROS) in fish liver and results showed that hydroxyl radical (∙OH) was significantly induced at 0.5 day and then tended to decline with an increase of exposure period. As a response of antioxidant, catalase (CAT) activity increased slightly at first and then decreased with exposure period. A pronounced promotion of glutathione-S-transferase (GST) indicated that the conjugation reaction of MC-LR and GSH occurred. A time-dependent decrease of reduced glutathione (GSH) with an increase of oxidized glutathione (GSSG) level suggested GSH was involved in detoxification of MC-LR in the liver. Oxidative damage was evidenced by the significant increase of malondialdehyde (MDA) level at 2–6 days. After 14 days exposure, a series of pathological changes, like partially dissolved parenchymal architecture, vacuolar degeneration, necrosis, hemorrhage and slight inflammatory cells infiltration in fish liver tissues could be observed. Scanning electron microscopic (SEM) studies showed that dissolved MC-LR could also result in pathological changes like partial broken epithelial cells, deformed taste buds and loose gill filament and lamella in gill tissues. These results suggest that although a restoring response occurred, C. carpio could still be adversely affected by MC-LR at 10 μg l−1.
机译:微囊藻毒素(MCs)是由蓝细菌在水生环境中产生的,对水生生物具有潜在的风险。越来越多的证据表明,氧化应激可能在MCs对鱼类的毒性机制中起重要作用,但是大多数研究都是基于相对较高的浓度。在这项研究中,暴露于10μgl -1 微囊藻毒素-LR(MC-LR)的鲤鱼的肝脏随时间的氧化应激作用在0-调查了14天。暴露14天后,评估了MC-LR诱导的肝脏组织病理学变化和g。电子顺磁共振(EPR)光谱直接研究了鱼肝中的活性氧(ROS),结果表明,在0.5天时会明显诱导羟基自由基(∙ OH),然后趋于下降随着暴露时间的增加。作为抗氧化剂的响应,过氧化氢酶(CAT)活性首先略有增加,然后随着暴露时间而降低。谷胱甘肽-S-转移酶(GST)的明显促进表明发生了MC-LR和GSH的共轭反应。还原型谷胱甘肽(GSH)随时间的减少与氧化型谷胱甘肽(GSSG)水平的增加有关,表明GSH参与了肝脏MC-LR的解毒。在2-6天时丙二醛(MDA)含量显着增加证明了氧化损伤。暴露14天后,可以观察到一系列病理变化,例如鱼肝组织中部分溶解的实质结构,液泡变性,坏死,出血和轻微的炎症细胞浸润。扫描电子显微镜(SEM)研究表明,溶解的MC-LR也可能导致病理变化,例如部分broken裂的上皮细胞,变形的味蕾以及g组织中的loose细丝和薄片松弛。这些结果表明,尽管发生了恢复反应,但鲤鱼衣原体仍可能在10μgl -1 受到MC-LR的不利影响。

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