Net loss

摘要

Normally, at this time of year, the Tides Wharf in tiny Bodega Bay is cluttered and busy with boats, fishmongers, and fish. The Tides is a local drop-off point for fresh wild-caught chinook salmon, which it distributes to restaurants and supermarkets in Sonoma and Marin counties north of San Francisco. The chinook, arguably the tastiest of all the salmons, produces a delectably rich pink-orange meat, and the fresher and wilder it is, the better.