机译:刺痛相关蛋白激活和食欲刺激的分子机制
Olha Hnytska,1'2 Adrian M. Stütz,1,3 MieJung Park-York,4 David A. York,4 David M. Ribnicky,5 Aamir Zuberi,1 William T. Cefalu,1 and George Argyropoulos1,6From the 1 Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, the 2 Department of Biological Sciences, Rutgers University, Newark, New Jersey, the 3 Department of Genome Biology, European Molecular Biology Laboratory, Heidelberg, Germany, the 4 Center for Advanced Nutrition, Utah State University, Logan, Utah, the 5 Biotech Center, Cook College, Rutgers University, New Brunswick, New Jersey, and the '''Weis Center for Research, Geisinger Clinic, Danville, Pennsylvania.Corresponding author: George Argyropoulos, gargyropoulosl@geisinger.edu.Received 3 February 2010 and accepted 14 October 2010. Published ahead of print at http://diabetes.diabetesjournals.org on 27 October 2010. DOI: 10.2337/dbl0-0172.© 2011 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.,;
机译:刺痛相关蛋白激活和食欲刺激的分子机制
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机译:刺痛相关蛋白激活和食欲刺激的分子机制
机译:刺痛相关蛋白激活和食欲刺激的分子机制