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Exercise Prevents Fructose-Induced Hypertriglyceridemia in Healthy Young Subjects

机译:锻炼可防止健康年轻受试者中果糖诱导的高甘油三酯血症

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摘要

Excess fructose intake causes hypertriglyceridemia and hepatic insulin resistance in sedentary humans. Since exercise improves insulin sensitivity in insulin-resistant patients, we hypothesized that it would also prevent fructose-induced hypertriglyceridemia. This study was therefore designed to evaluate the effects of exercise on circulating lipids in healthy subjects fed a weight-maintenance, high-fructose diet. Eight healthy males were studied on three occasions after 4 days of 1) a diet low in fructose and no exercise (C), 2) a diet with 30% fructose and no exercise (HFr), or 3) a diet with 30% fructose and moderate aerobic exercise (HFrEx). On all three occasions, a 9-h oral [~(13)C]-labeled fructose loading test was performed on the fifth day to measure [~(13)C]palmitate in triglyceride-rich lipoprotein (TRL)-triglycerides (TG). Compared with C, HFr significantly increased fasting glucose, total TG, TRL-TG concentrations, and apolipoprotein (apo) B48 concentrations as well as postfructose glucose, total TG, TRL-TG, and [~(13)C]palmitate in TRL-TG. HFrEx completely normalized fasting and postfructose TG, TRL-TG, and [~(13)C]palmitate concentration in TRL-TG and apoB48 concentrations. In addition, it increased lipid oxidation and plasma nonesterifled fatty acid concentrations compared with HFr. These data indicate that exercise prevents the dyslipidemia induced by high fructose intake independently of energy balance.
机译:果糖摄入过多会在久坐的人中引起高甘油三酯血症和肝胰岛素抵抗。由于运动可以改善胰岛素抵抗患者的胰岛素敏感性,因此我们假设运动也可以预防果糖引起的高甘油三酯血症。因此,本研究旨在评估运动对维持体重,高果糖饮食的健康受试者体内循环脂质的影响。 4天后三次对八位健康男性进行了研究:1)低果糖且无运动的饮食(C),2)低果糖30%且无运动的饮食(HFr),或3)低果糖30%的饮食中度有氧运动(HFrEx)。在所有三种情况下,在第五天进行9小时口服[〜(13)C]标记的果糖负荷测试,以测量富含甘油三酸酯的脂蛋白(TRL)-甘油三酸酯(TG)中的[〜(13)C]棕榈酸酯)。与C相比,HFr显着增加了空腹血糖,总TG,TRL-TG浓度和载脂蛋白(apo)B48浓度,以及果糖后葡萄糖,总TG,TRL-TG和[〜(13)C]棕榈酸酯在TRL- TG。 HFrEx完全标准化了空腹和果糖后TG,TRL-TG和TRL-TG和apoB48浓度中的[〜(13)C]棕榈酸酯浓度。此外,与HFr相比,它增加了脂质氧化和血浆非酯化脂肪酸的浓度。这些数据表明,运动可预防由高果糖摄入引起的血脂异常,而与能量平衡无关。

著录项

  • 来源
    《Diabetes》 |2013年第7期|2259-2265|共7页
  • 作者单位

    Department of Physiology, University of Lausanne, Lausanne, Switzerland;

    Department of Physiology, University of Lausanne, Lausanne, Switzerland;

    Department of Physiology, University of Lausanne, Lausanne, Switzerland;

    Department of Physiology, University of Lausanne, Lausanne, Switzerland;

    Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Oxford, U.K.;

    Department of Physiology, University of Lausanne, Lausanne, Switzerland;

    Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri;

    Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri;

    Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Oxford, U.K.,Department of Nutrition and Metabolism, University of Surrey, Guildford, U.K.;

    Division of Endocrinology, Diabetes, and Clinical Nutrition, University Hospital Zurich, Zurich, Switzerland;

    Service of Endocrinology, Diabetes and Metabolism, Lausanne University Hospital, Lausanne, Switzerland;

    Division of Endocrinology, Diabetes, and Clinical Nutrition, University Hospital Zurich, Zurich, Switzerland;

    Department of Physiology, University of Lausanne, Lausanne, Switzerland,Service of Endocrinology, Diabetes and Metabolism, Lausanne University Hospital, Lausanne, Switzerland;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-18 03:46:26

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