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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

机译:不信任在食品系统中的健康影响:食品系统规模信任维度的调查结果(DotIFS规模)

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Consumer trust in food systems is essential for consumers, food industry, policy makers and regulators. Yet no comprehensive tool for measuring consumer trust in food systems exists. Similarly, the impact that trust in the food system has on health-related food behaviours is yet to be empirically examined. The aim of this research was to develop a comprehensive instrument to measure trust in the food system (the Dimensions of Trust in Food Systems Scale (DOTIFS scale) and use it to explore whether trust in the food system impacts consumers’ health-related behaviours. The DOTIFS scale was developed using sociological theories of trust and pre-existing instruments measuring aspects of trust. It was pilot tested and content validity was assessed with 85 participants. A mixed-methods exploration of the health-related behaviours of 18 conveniently sampled Australian consumers with differing trust scores determined by the DOTIFS scale was then conducted. During March–July 2019 shopping- and home-observations were used to assess participants’ food safety practices and exposure to public health fortification programs, while the CSIRO Healthy Diet Score determined their adherence to national dietary guidelines. The DOTIFS scale was found to have high comprehension, ease of use and content validity. Statistical analysis showed scale scores significantly trended as predicted by participants’ stated level of trust. Differences were found in the way individuals with more or less trust in the food system comply with national dietary guidelines, are exposed to public health fortification programs, and adhere to recommended food safety practices. The DOTIFS scale is a comprehensive, sociologically- and empirically- informed assessment of consumer trust in food systems that can be self-administered online to large populations and used to measure changes in consumer trust over time. The differences in health-related behaviours between individuals with varying levels of trust warrant further investigation.
机译:消费者对食品系统的信任对消费者,食品行业,政策制定者和监管机构至关重要。然而,存在用于在食品系统中衡量消费者信任的全面工具。同样,尚未经验审查了对食品系统对健康相关食物行为的影响。本研究的目的是开发一个综合工具,以衡量食品系统的信任(食品系统规模的信任的维度(Dotifs Scale)并使用它来探索食品系统的信任是否会影响消费者的健康相关行为。 DotIFS规模是利用信任和预先存在的仪器的社会学理论而制定的衡量信任的方面。它是试点测试的,并评估了85名参与者的内容有效性。混合方法探索了18个与澳大利亚人的健康有关行为的探索随着Dotifs规模确定的不同信托评分。在进行中,进行了规模。2019年3月 - 2019年7月购物和家庭观察用于评估参与者的食品安全实践和接触公共卫生设防计划,而CSIRO健康饮食得分则确定其遵守致国家膳食准则。发现DOTIFS规模具有高理解,易用性和内容效用y。统计分析显示比例分数显着趋于参与者的信任水平预测。在符合国家饮食准则符合国家饮食指南的情况下,在符合国家饮食准则的人口符合公共卫生设防计划,并遵守建议的食品安全实践的方式发现差异。 DOTIFS规模是对食品系统中的消费者信任的全面,社会学和经验信息的评估,可以在线对大型人群自我管理,并用于衡量消费者信任的变化。具有不同级别信托级别的个人之间健康相关行为的差异进一步调查。

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