Increasing obesity odds among foreign-born New Yorkers are not explained by eating out, age at arrival, or duration of residence: results from NYC HANES 2004 and 2013/2014

摘要

Among the foreign-born in the United States (US) dietary acculturation and eating out may increase obesity risk. Using the 2004 (N?=?1952) and 2013/14 (N?=?1481) New York City (NYC) Health and Nutrition Examination Surveys, we compared for the foreign-born and US-born by survey year: 1) odds of obesity; 2) association between eating out and obesity and 3) effect of age at arrival and duration of residence among the foreign-born. Weighted logistic regression estimated odds of obesity. Compared to the US-born, the foreign-born had lower odds of obesity in 2004, (aOR?=?0.51 (95%CI 0.37–0.70), P?=?.0001). Odds were no different in 2013/14. In 2013/14 the foreign-born who ate out had lower obesity odds (aOR?=?0.49 (95%CI 0.31–0.77), P?=?0.0022). The foreign-born living in the US≥10?years had greater odds of obesity in 2004 (aOR?=?1.73 (95%CI 1.08–2.79), P?=?0.0233) but not in 2013/14. Eating out does not explain increasing obesity odds among the foreign-born.