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Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial

机译:“蔬菜第一”方法对婴幼儿后来摄入和蔬菜的互补饲料的影响:随机对照试验的研究方案

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摘要

Vegetables as first complementary foods for infants may programme taste preferences that lead to improved vegetable intake in children. Yet few studies have investigated the impact of a ”vegetables first” approach to complementary feeding, especially in New Zealand. The purpose of this randomised control trial is to investigate the effect of starting complementary feeding with vegetables only on infants’ later intake and liking of vegetables, compared to those starting with fruit and vegetables. One-hundred and twenty mother-infant pairs living in Auckland, New Zealand, will be randomised to receive either vegetables only (intervention) or fruit and vegetables (control) for 28 days, starting from the first day of complementary feeding at around 4–6 months of age. Infants will be presented with a brassica (broccoli), followed by a green leafy vegetable (spinach) and sweet fruit (pear) at 9 months of age. The primary outcome measures of intake of each food will be assessed using a weighed food diary. Secondary outcome measures of overall intake, liking and wanting of vegetables will be assessed using a food frequency questionnaire, liking tool and video coding tool, respectively, at 9, 12, and 24 months of age. Infant growth and iron status will be assessed as part of health screening and monitoring at baseline, post intervention and 9 months of age. Other biological samples to be collected include infant stool samples, vitamin D (mother and infant), iron status (mother), and mothers’ diet. This randomised, controlled trial will be the first to our knowledge to investigate a “vegetables first” approach to complementary feeding on infants’ liking and intake of vegetables in New Zealand. Comparison against standard practice (fruit and vegetables as first foods) should complement other trials underway, such as the Baby’s First Bites and Nordic OTIS trial. Results may contribute to the evidence supporting complementary feeding guidelines in New Zealand and worldwide. Australian New Zealand Clinical Trial Registry ACTRN12619000737134 . Registered on 16 May 2019.
机译:蔬菜作为婴儿的第一个互补食品可能会使味道偏好导致儿童改善蔬菜摄入量。然而,很少有研究已经调查了“蔬菜第一”方法对互补饲养的影响,特别是在新西兰。该随机控制试验的目的是探讨起始互补喂养与蔬菜的效果,只有与水果和蔬菜开始的那些。居住在新西兰奥克兰的一百二十个母婴对,将随机分组,只能从互补喂养的第一天开始,仅在互补喂养的第一天开始6个月的年龄。婴儿将用芸苔(西兰花)呈现,其次是9个月的绿叶蔬菜(菠菜)和甜果(梨)。将使用称重的食物日记评估每种食物的摄入量的主要结果测量。将分别使用食物频率调查问卷,喜欢工具和视频编码工具,在9,12和24个月内评估整体摄入量,喜好和蔬菜的次要结果测量。婴儿生长和熨斗状况将被评估为健康筛查和在基线的监测,后期干预和9个月的时间。要收集的其他生物样本包括婴儿粪便样本,维生素D(母亲和婴儿),铁状况(母亲)和母亲的饮食。这种随机的受控试验将成为我们知识的第一个调查“蔬菜首发”方法,以互补婴儿的喜好和摄入新西兰蔬菜。与标准练习(水果和蔬菜作为第一种食品)的比较应补充正在进行的其他试验,例如宝宝的第一批叮咬和北欧奥斯审判。结果可能有助于支持新西兰和全球互补喂养指南的证据。澳大利亚新西兰临床试验登记处ACTRN12619000737134 2019年5月16日注册。

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