首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults
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The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults

机译:全球饮食质量评分与养分充足,中腹臂围,静脉血红蛋白和城乡埃塞俄比亚成年人中的血清叶酸有关

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ABSTRACT Background Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of adult undernutrition, while the prevalence of noncommunicable diseases (NCDs) is rising. Objectives To evaluate performance of a novel Global Diet Quality Score (GDQS) in capturing diet quality outcomes among Ethiopian adults. Methods We scored the GDQS and a suite of comparison metrics in secondary analyses of FFQ and 24-hour recall (24HR) data from a population-based cross-sectional survey of nonpregnant, nonlactating women of reproductive age and men (15–49 years) in Addis Ababa and 5 predominately rural regions. We evaluated Spearman correlations between metrics and energy-adjusted nutrient adequacy, and associations between metrics and anthropometric/biomarker outcomes in covariate-adjusted regression models. Results In the FFQ analysis, correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy were 0.32 in men and 0.26 in women. GDQS scores were inversely associated with folate deficiency in men and women (GDQS Quintile 5 compared with Quintile 1 OR in women, 0.50; 95% CI: 0.31–0.79); inversely associated with underweight (OR, 0.63; 95% CI: 0.44–0.90), low midupper arm circumference (OR, 0.61; 95% CI: 0.45–0.84), and anemia (OR, 0.59; 95% CI: 0.38–0.91) in women; and positively associated with hypertension in men (OR: 1.77, 95% CI: 1.12–2.80). For comparison, the Minimum Dietary Diversity–Women (MDD-W) was associated more positively ( P ?&?0.05) with overall nutrient adequacy in men and women, but also associated with low ferritin in men, overweight/obesity in women, and hypertension in men and women. In the 24HR analysis (restricted to women), the MDD-W was associated more positively ( P ?&?0.05) with nutrient adequacy than the GDQS, but also associated with low ferritin, while the GDQS was associated inversely with anemia. Conclusions The GDQS performed capably in capturing nutrient adequacy–related outcomes in Ethiopian adults. Prospective studies are warranted to assess the GDQS’ performance in capturing NCD outcomes in sub-Saharan Africa.
机译:摘要背景营养不足的埃塞俄比亚饮食有助于持续存在的成人欠下的国家负担,而非传染性疾病(NCDS)的患病率正在上升。目标评估新的全球饮食质量评分(GDQs)的表现,以捕获埃塞俄比亚成年人的饮食质量结果。方法采取了对FFQ和24小时召回(24HR)的二次分析中的GDQS和一套比较度量,从基于人群的非妊娠,非职业生殖年龄和男性(15-49岁)的横断面调查在亚的斯亚贝巴和5个主要的农村地区。我们评估了度量和能量调整的营养充足性与能量调整的营养充足性之间的矛盾关系,以及协变量调整的回归模型中的度量和人体测量/生物标志物结果之间的关联。结果在FFQ分析中,GDQs与节能蛋白质,纤维,钙,铁,锌,维生素A,叶酸和维生素B12的相关性的相关性为0.32名女性中的0.26。 GDQS评分与男性和女性的叶酸缺乏症(GDQs五分素5与五分之一或女性相比,0.50; 95%CI:0.31-0.79);与体重不足(或0.63; 95%CI:0.44-0.90),低中臂臂周长(或0.61; 95%CI:0.45-0.84)和贫血(或0.59; 95%CI:0.38-0.91 )在女性中;与男性的高血压相关(或:1.77,95%CI:1.12-2.80)。为了比较,最低膳食多样性 - 女性(MDD-W)更积极地相关(p?& -05),具有男性和女性的总体营养素,而且与男性的低铁蛋白相关,超重/肥胖症相关女性和男女的高血压。在24小时分析(仅限于女性)中,MDD-W具有更正常的(P?& LT; -05),其营养充足性比GDQs还与低铁蛋白相关,而GDQs与贫血相反相关。结论GDQS在捕获埃塞俄比亚成人中捕获营养充分性相关的结果。经验预期研究是为了评估GDQS在撒哈拉以南非洲捕获NCD成果方面的绩效。

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