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首页> 外文期刊>BMC Oral Health >Outbreak of oral ulcers (glossitis) among the students of three central schools under Tsirang district Bhutan, 2018
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Outbreak of oral ulcers (glossitis) among the students of three central schools under Tsirang district Bhutan, 2018

机译:2018年尖港区三中学学生中的口腔溃疡(血清炎)爆发

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摘要

Nutritional deficiencies are common worldwide and is most notable in low and middle income countries. In the early weeks of September 2018, oral sores mostly affecting the tongue were reported in three central schools under Tsirang district, Bhutan. A total of 204 students were affected in the three central schools. All the affected students have been assessed on the outbreak and nutritional survey was conducted in the three schools. A total of 204 students who complained of different oral lesions in the affected three schools were screened by the dental surgeon for clinical assessment and administered questionnaire for nutritional assessment by the nutritionist. Twenty-one students randomly selected were sent for blood tests for micronutrient assays and complete blood count. 41 students were tested for Exfoliative cell cytology to test for fungal elements. The collected data was double entered and validated using Epi-Data version 3.1 and analysed using Stata 15 IC. The characteristics of the participants are presented as frequencies, percentages, mean and standard deviation (SD). Almost all the affected students in all the three schools had complaints of Burning Sensation (n?=?158) followed by Pain (n?=?153), Impaired Taste Sensation (n?=?100) and Intolerance to Spicy Food (n?=?95). Nutritional assessment analysis suggested schools not meeting the Recommended Dietary Allowance (RDA) for all components of Vitamin B complexes and Iron. Clinical assessments and nutritional survey analysis found inadequate vitamin rich dietary intakes among all the three schools. Implementation of a strict school feeding program with a balanced diet has been suggested accordingly.
机译:营养缺陷是全世界的普遍,在中低收入国家和中等收入国家最受欢迎。在2018年9月初期,在梁丹崇朗区的三个中校报告了大多数影响舌头的口腔溃疡。在三所中校共有204名学生受到影响。所有受影响的学生都已对三所学校进行的爆发和营养调查进行了评估。在受影响的三所学校抱怨受影响的三所学校抱怨的204名学生被牙科外科医生筛选,用于临床评估,并通过营养师进行营养评估问卷。将二十一名学生随机选择进行用于微量营养器测定的血液测试和完全血统计数。测试了41名学生进行脱抗细胞细胞学以测试真菌元素。收集的数据是双重输入并使用EPI-Data 3.1版进行验证的,并使用Stata 15 IC进行分析。参与者的特征被呈现为频率,百分比,平均值和标准偏差(SD)。三所学校的几乎所有受影响的学生都有燃烧感觉的投诉(n?=?158),然后是疼痛(n?=?153),味道障碍(n?=?100)和辛辣食物的不耐受(n ?=?95)。营养评估分析建议学校不符合维生素B复合物和铁的所有组分的推荐膳食津贴(RDA)。临床评估和营养调查分析发现所有三所学校中的维生素丰富的饮食摄入量不足。相应地提出了实施具有均衡饮食的严格学校喂养计划。

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