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Reviewing Climate Change Related Shifts in the Agricultural System and Livelihood of the Farming Community

机译:审查气候变化与农业系统的相关变化和农业社区的生计

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The threat of climate change is particularly in the areas of agriculture, land use, energy consumption, biodiversity, health and water resources. Poor people who depend on agriculture as a means of livelihood are the most vulnerable to the challenges stemming from climate change. The impacts of climate change will surely be felt in almost all the geographical location as well as sectors of the nation's development. Specifically it will manifest in the following ways; burning fossil fuels, deforestation and a growing world populations. There are four major causes of climate change namely; astronomical causes, volcanic eruptions, variations in solar output and changes in earth's environment as a result of human activity. The intergovernmental panel on climate change (IPCC) says that human activity is the main cause of the changes seen in climate. This it does through activities that cause emissions of greenhouse gases (mainly consist of carbon dioxide, water vapor, methane and nitrous oxide). Climate change impacts the four key dimensions of food security, namely food availability, food stability, food accessibility, and food utilization. Availability of agricultural products is affected by climate change directly through its impacts on crop yields, crop pests and diseases, and soil fertility and water-holding properties. It is also affected by climate change indirectly through its impacts on economic growth, income distribution, and agricultural demand. In addition, stability of crop yields and food supplies is negatively affected by variable weather conditions. Therefore, climate change mitigation can be partly achieved through the reduction of greenhouse emissions from agriculture by encouraging environmental friendly agricultural practices. The need for effective adaptive measures to changes in climatic condition cannot be overemphasized as the challenges posed by vagaries of climate has an adverse effect on food security, livelihood, labor productivity, poverty and the economy in general. It is recommended that policy measures on climate change adaptation should be very supportive of climatic information dissemination as successful adaptation to climate change depends on reaching the most vulnerable, who may not have easy access to and appropriate understanding of existing climate information.
机译:气候变化的威胁尤其在农业,土地利用,能源消耗,生物多样性,健康和水资源领域。依赖农业作为生计手段的穷人是最容易受到气候变化源的挑战。气候变化的影响肯定会感受到几乎所有地理位置以及国家发展的部门。具体而言,它将以下列方式表现出来;燃烧化石燃料,森林砍伐和日益增长的世界人口。气候变化有四个主要原因;天文原因,火山爆发,太阳能的变化以及由于人类活动而导致地球环境的变化。政府间气候变化专门委员会(IPCC)表示,人类活动是气候中所见的主要原因。这是通过导致温室气体排放的活动(主要由二氧化碳,水蒸气,甲烷和氧化氮)的活动进行。气候变化会影响粮食安全的四个关键维度,即食品供应,食品稳定性,食品可访问性和食品利用。农产品的可用性因其对作物产量,作物害虫和疾病的影响而直接的气候变化的影响,以及土壤肥力和水控性能。它也受到影响因其对经济增长,收入分配和农业需求的影响而间接的气候变化。此外,作物产量和食品供应的稳定性受到可变天气条件的负面影响。因此,通过鼓励环境友好的农业实践,通过减少农业的温室排放,可以部分地实现气候变化缓解。由于气候变幻莫测挑战对粮食安全,生计,劳动生产率,贫困和经济构成的挑战,因此需要强调有效的自适应措施。建议,气候变化适应的政策措施应该非常支持气候信息传播,因为对气候变化的成功适应取决于达到最脆弱的人,他们可能无法轻松获取和适当地了解现有的气候信息。

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