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首页> 外文期刊>Fresenius environmental bulletin >EFFECTS OF ENZYME PREPARATION ON TEA YIELD AND SOIL FERTILITY
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EFFECTS OF ENZYME PREPARATION ON TEA YIELD AND SOIL FERTILITY

机译:酶制剂对茶叶产量和土壤肥力的影响

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This paper uses the field trial method to study the effects of applying different doses of enzyme(ie, water, 50 times solution, 100 times solution, 150 times solution, 200 times solution and 250 times so-lution)on tea yield and basic soil fertility. The results showed that:compared with CK(clear water) treat-ment, the application of different doses of enzyme can increase the bud density of tea gardens by3.7%-26.3%, the hundred bud weight by 3.9%-21.8%,and the internode length by 5.4%-23.1%; and the organic matter of the cultivated layer soil of tea garden in-creased by 2.6%-31.8%,the alkali hydrolyzed nitro-gen increased by 13.9%-98.3%, the available phos-phorus increased by 26.4%-98.7% and the available potassium increased by 24.6%-102.5%.
机译:本文采用现场试验方法研究施用不同剂量的酶(即水,50次溶液,100次溶液,150次溶液,200倍溶液和250倍溶解)对茶产量和碱性土壤的影响 生育能力。 结果表明:与CK(透明水)治疗相比,不同剂量的酶的应用可以增加茶园的芽密度3.7%-26.3%,百粒重量3.9%-21.8%, 节间长度为5.4%-23.1%; 和茶园栽培层土壤的有机物升级为2.6%-31.8%,碱水解硝基Gen增加13.9%-98.3%,可用的Phos-phorus增加26.4%-98.7%和 可用钾增长24.6%-102.5%。

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