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首页> 外文期刊>International Journal of Pharmaceutical Sciences and Research >PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF METHANOLIC EXTRACT OF LEAVES AND FRUITS OF FLACOURTIA JANGOMAS (LOUR.) RAEUSCH
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PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF METHANOLIC EXTRACT OF LEAVES AND FRUITS OF FLACOURTIA JANGOMAS (LOUR.) RAEUSCH

机译:羊草叶片甲醇提取物的物理化学和植物化学分析(盐水酸盐果实

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Plants have been used extensively as medicine for the treatment of various ailments for centuries. The present study was conducted to analyze physicochemical and phytochemical parameters of leaves and fruit of Flacourtia jangomas (Lour.) Raeusch Physicochemical profile showed the high total ash, water-soluble ash, and acid-soluble ash content in F. jangomas leaf when compared to the fruit. The water extractive value of F. jangomas leaves and fruit was more a better extractive compared to alcohol. Moisture content, swelling index, and foaming index of leaves were found to be 6.22%, 5.466 ml, and 100 units, whereas fruit was 8.973%, 3.433 ml, and 100 units, respectively. Phytochemical constituents of dried leaf and fruit were analyzed using qualitative and quantitative methods. Preliminary phytochemical screening showed the presence of alkaloids, glycosides, tannins, flavonoids, steroids, phenols, quinones, lignin, resins, coumarins, carbohydrates and proteins. Quantitative analysis showed high flavonoid content (868.04 ± 3.185, 80.91 ± 0.796 mg QE/g) followed by tannin (253.10 ± 0.738, 23.96 ± 0.071 mg TAE/g) then phenol (144.35 ± 0.99, 13.226 ± 0.035 mg GAE/g) and alkaloids (4.98 ± 1.161, 7.130 ± 0.317 %) in both leaf and fruit of F. jangomas respectively. GC-MS analysis showed the presence of 19 phytoconstituents in leaf and 7 phytoconstituents in fruit extract. EDS-SEM analysis showed the presence of N, O, K and C, Ca in leaf and N, O, K, C in fruit. The results provide referential information of the plant, and various phytoconstituents suggest that this plant exhibit pharmaceutical significance.
机译:植物已被广泛使用,作为几个世纪以来治疗各种疾病的药物。进行本研究以分析羊草叶片(LOUR.)饲料叶片和果实的物理化学和植物化学参数(rour.)raeusch物理化学型材,显示出在jangomas叶中的高总灰,水溶性灰和酸溶性灰分含量。水果。与酒精相比,jangomas叶片和水果的水萃取值更好地提取。发现叶片的水分含量,膨胀指数和发泡指数为6.22%,5.466ml和& 100个单位,而果实分别为8.973%,3.433ml,和100个单位。使用定性和定量方法分析干燥叶片和水果的植物化学成分。初步植物化学筛选显示存在生物碱,糖苷,单宁,黄酮类化合物,类固醇,酚类,醌,木质素,树脂,香豆素,碳水化合物和蛋白质。定量分析显示出高黄酮含量(868.04±3.185,80.91±0.796mg QE / g),然后是单宁(253.10±0.738,23.96±0.071mg Tae / g),那么苯酚(144.35±0.99,13.226±0.035mg gae / g)和生物碱(4.98±1.161,7.130±0.317%)分别在叶片和jangomas的果蝇中。 GC-MS分析显示叶片和7种植物中的植物提取物中的19种植物选。 EDS-SEM分析显示,叶片中的N,O,K和C,Ca,o,o,k,c。结果提供了植物的参照信息,各种植物主学表明该植物表现出药物意义。

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