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首页> 外文期刊>BMC Cancer >Impact of the preoperative prognostic nutritional index as a predictor for postoperative complications after resection of locally recurrent rectal cancer
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Impact of the preoperative prognostic nutritional index as a predictor for postoperative complications after resection of locally recurrent rectal cancer

机译:术前预先预后营养指数的影响是在切除局部复发直肠癌后术后并发症的预测因子

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Local recurrence is common after curative resections for rectal cancer. Surgical intervention is among the best treatment choices. However, achieving a negative resection margin often requires extensive pelvic organ resections; thus, the postoperative complication rate is quite high. Recent studies have reported that the inflammatory index could predict postoperative complications. This study aimed to validate the correlation between clinical factors, including inflammatory markers, and severe complications after surgery for local recurrent rectal cancer. This retrospective study included 99 patients that underwent radical resections for local recurrences of rectal cancer. Postoperative complications were graded according to the Clavien-Dindo classification. Grades ≥3 were defined as severe complications. Risk factors for severe complications were identified with univariate and multivariate logistic regression models and assessed with receiver-operating characteristic curves. Severe postoperative complications occurred in 38 patients (38.4%). Analyses of correlations between inflammatory markers and severe postoperative complications revealed that the strongest correlation was found between the prognostic nutrition index and severe postoperative complications. The receiver-operating characteristic analysis showed that the optimal prognostic nutrition index cut-off value was 42.2 (sensitivity: 0.790, specificity: 0.508). In univariate and multivariate analyses, a prognostic nutrition index ≤44.2 (Odds ratio: 3.007, 95%CI:1.171–8.255, p?=?0.02) and a blood loss ≥2850?mL (Odds ratio: 2.545, 95%CI: 1.044–6.367, p?=?0.04) were associated with a significantly higher incidence of severe postoperative complications. We found that a low preoperative prognostic nutrition index and excessive intraoperative blood loss were risk factors for severe complications after surgery for local recurrent rectal cancer.
机译:局部复发是直肠癌治疗切除后常见。手术干预是最好的治疗选择。然而,实现负面切除率通常需要广泛的盆腔器官切除;因此,术后并发症率相当高。最近的研究报告说,炎症指数可以预测术后并发症。本研究旨在验证临床因素之间的相关性,包括炎症标志物,手术后局部复发直肠癌后的严重并发症。该回顾性研究包括99名患者,接受直肠切除术治疗直肠癌的局部复发。术后并发症根据Clavien-Dindo分类进行分级。等级≥3被定义为严重的并发症。严重并发症的危险因素被单变量和多变量逻辑回归模型识别,并用接收器操作特征曲线评估。 38名患者发生严重的术后并发症(38.4%)。炎症标志物与严重术后并发症之间的相关性分析表明,预后营养指数与严重术后并发症之间存在最强的相关性。接收器操作特征分析表明,最佳预后营养指数截止值为42.2(灵敏度:0.790,特异性:0.508)。在单变量和多变量分析中,预后营养指数≤44.2(差距:3.007,95%CI:1.171-8.255,P?= 0.02)和失血≥2850?ml(差距:2.545,95%CI: 1.044-6.367,p?= 0.04)与严重术后并发症的发病率显着更高。我们发现,低术前预后营养指数和过量的术中失血是局部复发直肠癌手术后严重并发症的危险因素。

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