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Public attitudes toward dairy farm practices and technology related to milk production

机译:公众对奶制农业实践和技术与牛奶生产有关的态度

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Dairy farm systems have intensified to meet growing demands for animal products, but public opposition to this intensification has also grown due, in part, to concerns about animal welfare. One approach to addressing challenges in agricultural systems has been through the addition of new technologies, including genetic modification. Previous studies have reported some public resistance towards the use of these technologies in agriculture, but this research has assessed public attitudes toward individual practices and technologies and few studies have examined a range of practices on dairy farms. In the present study, we presented participants with four scenarios describing dairy practices (cow-calf separation, the fate of excess dairy calves, pasture access and disbudding). Citizens from Canada and the United States (n = 650) indicated their support (on a 7-point scale) toward five approaches (maintaining standard farm practice, using a naturalistic approach, using a technological approach, or switching to plant-based or yeast-based milk production) aimed at addressing the welfare issues associated with the four dairy practices. Respondents also provided a text-based rationale for their responses and answered a series of demographic questions including age, gender, and diet. Participant diet affected attitudes toward milk alternatives, with vegetarians and vegans showing more support for the plant-based and yeast-based milk production. Regardless of diet, most participants opposed genetic modification technologies and supported more naturalistic practices. Qualitative responses provided insight into participants’ values and concerns, and illustrated a variety of perceived benefits and concerns related to the options presented. Common themes included animal welfare, ethics of animal use, and opposition toward technology. We conclude that Canadian and US citizens consider multiple aspects of farm systems when contemplating animal welfare concerns, and tend to favor naturalistic approaches over technological solutions, especially when the latter are based on genetic modification.
机译:乳制品农场系统加强了满足对动物产品的不断增长的需求,但公众对这种强化的反对也有所增加,部分原因是对动物福利的担忧。通过添加新技术,包括遗传修饰,解决农业系统挑战的一种方法。以前的研究报告了一些对农业中这些技术使用的公众抵抗力,但这项研究评估了对个别实践和技术的公众态度,并且少数研究已经检查了一系列乳制品农场的实践。在本研究中,我们向参与者提出了描述了四种情况,描述了乳制品实践(牛犊分离,过剩乳制品小牛的命运,牧场访问和讨厌)。来自加拿大和美国的公民(n = 650)表示他们的支持(以7分)为五种方法(使用自然主义方法,使用技术方法,或切换到植物或酵母的标准农业实践基于牛奶生产)旨在解决与四个乳制品实践相关的福利问题。受访者还为其答复提供了基于文本的理由,并回答了一系列人口统计问题,包括年龄,性别和饮食。参与者饮食影响了牛奶替代品的态度,素食主义者和素食主义者展示了对植物和酵母型牛奶生产的更多支持。无论饮食如何,大多数参与者反对遗传修改技术,并支持更多的自然主义实践。定性答复为参与者的价值观和疑虑提供了深入了解,并说明了各种感知的福利和与所提供的选择相关的疑虑。共同主题包括动物福利,动物使用的伦理,以及对技术的反对。我们得出结论,加拿大和美国公民在冥想动物福利问题时考虑农业系统的多个方面,往往有利于技术解决方案的自然方法,特别是当后者基于遗传修饰时。

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