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Impact of dietary patterns, individual and workplace characteristics on blood pressure status among civil servants in Bida and Wushishi communities of Niger State, Nigeria

机译:尼日利亚尼日尔州尼日尔国家公务员和武术社区公务员血压状况对饮食模式,个人和工作场所特征的影响

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The global burden estimate of hypertension is alarming and results in several million deaths annually. A high incidence of sudden deaths from cardiovascular diseases in the civil workforce in Nigeria is often reported. However, the associations between Dietary Patterns (DPs), individual, and workplace characteristics of hypertension among this workforce have not been fully explored. This study aimed to identify DP in the Bida and Wushishi Communities of Niger State and establish its relationship with hypertension along with other individual and workplace characteristics. Factor analysis was used to establish DP, Chi-square test to identify their relationships with hypertension, and logistic regression to determine the predictor risk factors. The prevalence of hypertension was 43.7%; mean weight, height, and body fat were: 72.8±15 kg, 166±8.9 mm and 30.4%, respectively. Three DPs: “Efficient Diet,” “Local diet,” and “Energy Boost Diet” were identified. The factor loading scores for these factors were divided into quintiles Q1–Q5; none of them had a significant effect on hypertension status. Conversely, increase in age, the Ministry, Department, and Agency (MDA) of employment, frequency of eating in restaurants, and obesity were identified as significant risk factors. After adjusting for confounders (age, body mass index, MDA, and eating habits), a high score (Q5) in “efficient diet pattern” was significantly related to a lower likelihood of hypertension than a low score (Q1). The prevalence of hypertension among the participants was relatively very high. An increase in age and working in educational sector were risk factors associated with hypertension. Therefore, it is recommended that civil servants engage in frequent exercise and undergo regular medical checkups, especially as they get older. These findings highlight the need for large-scale assessment of the impact of variables considered in this study on hypertension, among the civil workforce across Niger state and Nigeria.
机译:全球高血压的估计估计令人震惊,每年导致数百万人死亡。据报道,尼日利亚民事劳动力中心血管疾病的猝死发生率很高。然而,这种劳动力中饮食模式(DPS),个体和工作场所特征之间的关联尚未得到充分探索。本研究旨在识别尼日尔州德达和武术社区的DP,并与其他个人和工作场所特征建立其与高血压的关系。因子分析用于建立DP,Chi-Square试验,以识别其与高血压的关系,以及逻辑回归来确定预测因素危险因素。高血压患病率为43.7%;平均重量,高度和体脂分别为:72.8±15千克,166±8.9毫米和30.4%。鉴定了三个DPS:“有效饮食”,“当地饮食”和“能量提升饮食”。这些因素的因子加载分数分为昆泰Q1-Q5;没有一个对高血压地位产生显着影响。相反,在就业的年龄,部门,部门和机构(MDA)的增加,餐馆饮食频率以及肥胖的频率被认为是显着的风险因素。调整混淆(年龄,体重指数,MDA和饮食习惯)后,“有效饮食模式”中的高分(Q5)与高分(Q1)的高血压可能性显着相关。参与者中高血压的患病率相对非常高。年龄的增加和教育部门的工作是与高血压相关的危险因素。因此,建议公务员从事频繁的运动和经常进行医学检查,特别是随着年龄的增长。这些发现强调了对尼日尔州和尼日利亚的民事劳动力中,对大型高血压中考虑的变量的影响的大规模评估需要大规模评估。

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