首页> 外文期刊>Frontiers in Psychology >What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media
【24h】

What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media

机译:青少年在社交媒体上看到什么? 社交媒体食品营销形象的日记研究

获取原文
       

摘要

Food marketing influences eating preferences and choices, especially among adolescents, contributing to the rise of overweight, obesity, and other chronic health disorders. Recent social media advancements have provided food marketers with platforms to reach out to many in more personal and authentic ways as compared to classical media advertising. Such personalized and borderless social media platforms allow marketers to easily use owned, paid, and earned (word-of –mouth) marketing strategies, including paid and non-paid influencers to reach younger target audiences. This study therefore aims to explore food messages adolescents (12–18 years old) encounter on social media, and assess these messages for their sources, the presence of core and non-core food, and the marketing strategies employed. To attain an in-depth understanding of the food messages that adolescents are continuously exposed to, we carried out a diary study with 21 Flemish adolescents who took screenshots of food images they encountered on their social media platforms for the duration of one week. A quantitative and qualitative content analysis of 611 images revealed that adolescents are mostly exposed to messages of non-core (67% of images) and branded (49% of images) food, often (49% of images) presented in association with a social context such as hanging around with friends, eating at restaurants and celebrating with food. Adolescents often encounter branded food images through peers and social media influencers, the majority of which are part of earned (49% of branded images) or paid (40% of branded images) media food marketing. This research provides an in-depth understanding of the social media messages that adolescents encounter on a daily basis and sheds light on food norms typically communicated on social media by marketers, peers, and influencers. Study findings highlight prominent social media food messages that should be tested for their persuasiveness, providing insights for future research that aims to assess the effects of social media food marketing on adolescents. Based on the study findings, we call for relevant policy actions that address current social media marketing strategies targeted at adolescents.
机译:食品营销影响吃偏好和选择,特别是青少年,促进超重,肥胖和其他慢性健康障碍的兴起。与古典媒体广告相比,最近的社交媒体进步使得具有平台的食品营销人员与平台以更加个人和真实的方式提供联系。这种个性化和无边界的社交媒体平台允许营销人员轻松使用拥有,支付和赚取的(茅侠)营销策略,包括支付和非支付影响者,以实现年轻的目标受众。因此,这项研究旨在探索社交媒体上的食物消息(12-18岁)遇到社交媒体,并评估这些消息,以便他们的来源,核心和非核心食品的存在以及所雇用的营销策略。为了实现对青少年不断接触的食物信息的深入了解,我们进行了一项与21枚佛佛兰芒语青少年的日记研究,他们在社交媒体平台上遇到了一周的社交媒体平台的截图。 611图像的定量和定性含量分析显示,青少年主要暴露于非核心(67%的图像)和品牌(49%的图像)食品的信息,通常(49%的图像)与社会相关联与朋友一起闲逛,在餐馆吃饭并用食物庆祝。青少年经常通过同行和社交媒体影响者遇到品牌食品图像,其中大多数是获得的(占品牌图片的49%)或已支付的(占品牌图像的40%)媒体食品营销。本研究对每天遇到的青少年遇到的社交媒体信息进行了深入的了解,并通过营销人员,同行和影响者在社交媒体上传达的食物规范阐明。研究调查结果突出了应对他们的说服力进行测试的突出社交媒体食品信息,为未来的研究提供了洞察力,旨在评估社交媒体食品营销对青少年的影响。根据研究调查结果,我们呼吁解决有关政策行动,以解决当前在青少年瞄准的当前社交媒体营销策略。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号