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Metagenomic analysis revealed a wide distribution of antibiotic resistance genes and biosynthesis of antibiotics in the gut of giant pandas

机译:Metagenomic分析揭示了抗生素抗生素抗生素抗性基因和生物合成的广泛分布,巨型熊猫肠道

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The gut microbiome is essential for the host’s health and serves as an essential reservoir of antibiotic resistance genes (ARGs). We investigated the effects of different factors, including the dietary shifts and age, on the functional characteristics of the giant panda’s gut microbiome (GPs) through shotgun metagenome sequencing. We explored the association between gut bacterial genera and ARGs within the gut based on network analysis. Fecal samples (n=60) from captive juvenile, adult, and geriatric GPs were processed, and variations were identified in the gut microbiome according to different ages, the abundance of novel ARGs and the biosynthesis of antibiotics. Among 667 ARGs identified, nine from the top ten ARGs had a higher abundance in juveniles. For 102 ARGs against bacteria, a co-occurrence pattern revealed a positive association for predominant ARGs with Streptococcus. A comparative KEGG pathways analysis revealed an abundant biosynthesis of antibiotics among three different groups of GPs, where it was more significantly observed in the juvenile group. A co-occurrence pattern further revealed a positive association for the top ten ARGs, biosynthesis of antibiotics, and metabolic pathways. Gut of GPs serve as a reservoir for novel ARGs and biosynthesis of antibiotics. Dietary changes and age may influence the gut microbiome’s functional characteristics; however, it needs further studies to ascertain the study outcomes.
机译:肠道微生物组对宿主的健康至关重要,并作为抗生素抗性基因(ARGS)的必需储层。我们调查了不同因素的影响,包括饮食变化和年龄,通过霰弹枪甲虫微生物组(GPS)的功能特征来通过Shotgun Metagenome测序来调查。我们根据网络分析探讨了肠道细菌属和肠道内的争论之间的关联。从俘虏幼年,成人和老年GPS的粪便样品(n = 60)加工,根据不同年龄,肠道微生物组中鉴定了变化,新的args和抗生素生物合成的丰富。在确定的667年args中,来自前十名args的九个患者在少年中具有更高的丰富。对于抗细菌的102个args,一种共同发生模式揭示了具有链球菌的主要蛋白酶的阳性关联。比较的Kegg途径分析揭示了三种不同的GPS中抗生素的丰富生物合成,在少年组中更明显地观察到。共同发生模式进一步揭示了前十个args,抗生素生物合成和代谢途径的阳性关联。 GPS的GUT作为新型args和抗生素生物合成的储层。饮食变化和年龄可能影响肠道微生物组的功能特征;然而,它需要进一步的研究来确定研究结果。

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