Considering a synergistic approach to the development of complex technologies for the production of the agro-industrial complex is considered. An analysis of the prospects for the unification of manufacturing and processing industries is given. The features of the structure of simple, small, large and complex technological systems are described. The influence of the stages of digitalization in the new synergetic picture of the agricultural complex is revealed. To effectively use the existing capacities of agrarian and food technologies and predict their further development, a qualitative change in the state of the entire complex system of the complex is considered, to identify control parameters and the least stable modes. The development of technological processes is considered taking into account the synergistic effects of interaction. Bifurcation transitions on the way of obtaining products and system-forming factors of the organization of complex technological production systems are described. The influence of internal and external relations on the structure of small and large systems of processing and food industries is analyzed.
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