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Preparation and Kinetic Studies of Cross-Linked Chitosan Beads Using Dual Crosslinkers of Tripolyphosphate and Epichlorohydrin for Adsorption of Methyl Orange

机译:三聚磷酸盐双交联剂交联壳聚糖珠的制备及动力学研究,对甲基甲基甲基醇的吸附

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Preparation of cross-linked chitosan beads using dual crosslinkers of tripolyphosphate (TPP) and epichlorohydrin (ECH) for the adsorption and kinetic studies of methyl orange (MO) had been carried out. FTIR spectra showed that TPP could act as the protecting agent of the NH 2 group of chitosan and ECH reacted with the primary hydroxyl group of chitosan. Various concentrations of TPP, ECH, and immersing time in the TPP solution for bead formation were studied. The effect of pH and kinetics of adsorption were investigated to define the mechanism of adsorption and rate-limiting step. As a result, pH 3, 10% (w/v) TPP, 5% (v/v) ECH, and 12?h immersing time in TPP were selected as the optimum conditions for preparing the beads as indicated by the highest adsorption amount of MO. The cross-linked chitosan beads’ adsorption capacity for MO under optimum condition was found to be 79.55?mg/g with the adsorption rate constant ( k ) of 1.29?×?10 ?3 /min. Furthermore, it was found that a low concentration of ECH could maintain the stability of chitosan in acidic conditions, whereas the concentration of TPP and immersing time controlled pore size and morphology of chitosan beads. The mechanism of adsorption of MO was controlled by the pore and rigidity of cross-linked chitosan beads. Bulk diffusion acted as a rate-limiting step, and a high concentration of MO inhibited diffusion and adsorption itself.
机译:已经进行了使用三聚磷酸酯双交联剂(TPP)和表氯醇(ECH)的交联壳聚糖珠的制备进行了甲基橙(MO)的吸附和动力学研究。 FTIR光谱表明,TPP可以作为NH 2壳聚糖的保护剂,并与壳聚糖的伯羟基反应。研究了各种浓度的TPP,ECH和浸渍时间在TPP珠粒形成中。研究了pH和吸附动力学的影响,以确定吸附和限速步骤的机制。结果,选择pH 3,10%(w / v)Tpp,5%(v / v)ech和12·h浸入TPP中的时间作为制备珠粒的最佳条件,如最高吸附量所示莫。将交联壳聚糖珠的吸附能力在最佳条件下发现为79.55Ω·mg / g,吸附速率常数(k)为1.29≤x≤10?3 / min。此外,发现低浓度的ECH可以保持壳聚糖在酸性条件下的稳定性,而TPP的浓度和浸入时间控制的壳聚糖珠的孔径和形态。 MO吸附机制由交联壳聚糖珠的孔和刚性控制。块状扩散充当速率限制步骤,并且高浓度的Mo抑制扩散和吸附本身。

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