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Analysis of Influence Factors of Pore Water Pressure Change in Frozen Soil

机译:冻土孔隙水压变化影响因素分析

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In this article, changes of pore water pressures (PWP) in silty clay subjected to freezing and thawing were measured under an open-system condition. A total of five soil samples were tested, with water contents of 10.70%, 18.28%, 23.98%, 31.00%, and 37.65%, respectively. Each experienced a first-step freezing stage, a thawing stage, and a second-step freezing stage. The results showed that changes in PWP depended on the water content, soil type, salinity, ice content, air, pressure, temperature, and others. The PWP minimum with initial water content has a “w-shaped double-valley” characteristic, which described two PWP minima existing in two optimum water contents as initial water content increased. An influence-factor analysis of PWP was proposed and gave a reasonable interpretation on the “w-shaped double-valley” characteristic of PWP. In addition, the tensiometer method to measure PWP in frozen soil was further discussed with regard to its advantages and disadvantages.
机译:在本文中,在开放式系统条件下测量经受冷冻和解冻的粉冻粘土中的孔隙水压力(PWP)的变化。 测试共五种土壤样品,水含量为10.70%,18.28%,23.98%,31.00%和37.65%。 每个都经历了第一步冻结阶段,解冻阶段和第二步冻结阶段。 结果表明,PWP的变化取决于水含量,土壤型,盐度,冰含量,空气,压力,温度等。 具有初始含水量的PWP最小值具有“W形双谷”特征,其在两个最佳水内容中描述了两种最佳水含量的PWP最小值,因为初始水含量增加。 提出了对PWP的影响因素分析,对PWP的“W形双谷”特征进行了合理的解释。 此外,关于其优缺点进一步讨论了测量冻土中PWP的张力计方法。

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