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The Effect of Neuroticism Level on Restrained Eaters’ Thinness Fantasy and Attentional Bias for Food

机译:神经骚扰水平对抑制食物的薄弱幻想和食品预偏见的影响

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The aim of this study was to examine the role of restrained eaters’ neuroticism level in thinness fantasy and attentional bias for food following exposure to thin-ideal images. Eighty-five female participants were classified into four groups on the basis of their dietary restraint (restrained/unrestrained eaters) and neuroticism level (high/low). They completed self-reports (mood, body dissatisfaction level) on a visual analogue scale before and after exposure to thin-ideal images, and then their attentional bias for food was measured using eye-movements. Results indicated that after exposure to thin-ideal images, positive affect was more decreased in restrained eaters with high neuroticism compared to other groups and negative affect was increased in all groups except unrestrained eaters with low neuroticism. Also, restrained eaters with high neuroticism showed a heightened vigilance for food. These findings underscore the role of neuroticism in restrained eaters as a moderating factor of thinness fantasy.
机译:本研究的目的是审查贫困食物的神经质态度在暴露于薄理想图像之后的食物中抑制食欲者的神经骚扰水平的作用。八十五位女性参与者根据他们的饮食克制(限制/无拘无束的食物)和神经骚扰水平(高/低)分为四组。在暴露于薄理想图像之前和之后,他们完成了自我报告(情绪,身体不满水平),然后在接触到薄理想的图像之前,然后使用眼球测量食物的注意力偏差。结果表明,在暴露于薄理想的图像之后,与其他群体相比,患有高神经细胞的抑制食物的阳性影响更加减少,除了具有低神经胸腔的无拘无束的食物之外,所有群体中的阴性会增加负面影响。此外,具有高神经细胞的束缚饮食表现出对食物的警惕增长。这些调查结果强调了神经质中神经质中的作用,作为薄弱幻想的调节因素。

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