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The Effect of Neuroticism Level on Restrained Eaters’ Thinness Fantasy and Attentional Bias for Food

机译:神经质水平对禁食者的稀薄幻想和食物注意偏向的影响

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摘要

The aim of this study was to examine the role of restrained eaters’ neuroticism level in thinness fantasy and attentional bias for food following exposure to thin-ideal images. Eighty-five female participants were classified into four groups on the basis of their dietary restraint (restrained/unrestrained eaters) and neuroticism level (high/low). They completed self-reports (mood, body dissatisfaction level) on a visual analog scale before and after exposure to thin-ideal images, and then their attentional bias for food was measured using eye-movements. Results indicated that after exposure to thin-ideal images, positive affect was more decreased in restrained eaters with high neuroticism compared to other groups and negative affect was increased in all groups except unrestrained eaters with low neuroticism. Also, restrained eaters with high neuroticism showed a heightened vigilance for food. These findings underscore the role of neuroticism in restrained eaters as a moderating factor of thinness fantasy.
机译:这项研究的目的是研究限制食用者的神经质水平在接触稀薄理想图像后在稀薄幻想和食物注意偏见中的作用。根据其饮食限制(饮食习惯/饮食习惯)和神经质水平(高/低),将八十五名女性参与者分为四类。他们在接触薄理想图像之前和之后以视觉模拟量表完成自我报告(情绪,身体不满程度),然后使用眼球运动测量他们对食物的注意偏见。结果表明,暴露于理想状态的图像后,神经质受限的饮食者的积极影响要比其他组降低更多,除神经质低度的不受约束的饮食者以外,所有组的负面影响均增加。此外,神经质克制的进食者对食物的警惕性增强。这些发现强调了神经质在限制饮食者中的作用,是瘦弱幻想的调节因素。

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