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Dietary nutrient intake related to higher grade cervical intraepithelial neoplasia risk: a Chinese population-based study

机译:膳食营养摄入量与高等宫颈上皮内瘤形成风险:中国人口的研究

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Dietary nutrient intake plays a significant role in carcinogenesis. Few studies have investigated the association between dietary nutrient intake and cervical intraepithelial neoplasia (CIN) risk in China. Data on 2304 women from an ongoing cohort comprising 40,000 women from China in 2014 were included. Study randomly selected 218 out of 2304 people as subjects during 2019. All participants were surveyed through in-person interviews, physical examinations, and laboratory tests. Clinical data were obtained from physical examinations and laboratory tests. Dietary intakes were assessed using a semiquantitative food frequency questionnaire. Nutrition intakes from 26 food sources were calculated using a comprehensive validated database. Descriptive statistics were used to describe the frequency and proportion, and mean and standard deviation of the demographic characteristics. Characteristics were examined for significant differences, and Pearson chi-square tests were used for categoric variables. Logistic regression was used to obtain odds ratios (ORs) and confidence intervals (CIs) for CIN risk in each nutrient intake quartile relative to that in the highest quartile. The food frequency questionnaire exhibited acceptable reproducibility and reasonable validity in assessing nutrient intakes among these women. After adjusting for multiple confounders, several dietary nutrients showed significant associations with CIN2 risk. Low dietary folate intake was associated with the risk of CIN2 (first versus fourth quartile: OR?=?1.55, 95% CI 1.03–2.33). Similar results were also observed for vitamin B6 (OR?=?1.63, 95% CI 1.08–2.46), vitamin C (OR?=?1.59, 95% CI 1.05–2.42), niacin (OR?=?1.65, 95% CI 1.08–2.51), and vitamin K (second versus fourth quartile: OR?=?1.60, 95% CI 1.05–2.44). Low folate; vitamin B6, C, and K; and niacin intakes were associated with CIN2 risk. Nutrients may influence the development of higher grade CIN and cervical cancer. Trial registration The study was registered in the Chinese Clinical Trial Register (ChiCTR-ROC-15006479) ( https://www.chictr.org.cn ).
机译:膳食营养摄入量在致癌物中起着重要作用。少数研究已经研究了中国膳食营养摄入和宫颈上皮内肿瘤(CIN)风险的关联。包括来自2014年来自中国40,000名来自中国的持续队列的2304名妇女的数据。在2019年期间,学习在2304人中随机选择218人。通过接受访谈,体检和实验室测试,所有参与者都被调查。从体检和实验室测试中获得临床数据。使用半定量的食物频率问卷评估膳食摄入量。使用全面的经过验证的数据库计算来自26个食物来源的营养摄入量。描述性统计用于描述人口特征的频率和比例,均值和标准偏差。检查特征对于显着差异,而Pearson Chi-Square测试用于分区变量。逻辑回归用于获得相对于最高四分位数的每种营养素摄入四分位数的CIN风险的大量比率(或者)和置信区间(CIS)。食物频率调查表在评估这些女性中的营养摄入量方面具有可接受的再现性和合理的有效性。调整多个混淆后,几种膳食营养素显示出具有CIN2风险的重要关联。低膳食叶酸摄入与CIN2的风险有关(第一与第四四分位数:或?=?1.55,95%CI 1.03-2.33)。对于维生素B6(或α= 1.63,95%CI 1.08-2.46),维生素C(或?=α1.59,95%CI 1.05-2.42),烟酸(或?= = 1.65,95%)的结果也观察到类似的结果CI 1.08-2.51)和维生素K(第二次与第四四分位数:OR?=?1.60,95%CI 1.05-2.44)。低叶酸;维生素B6,C和K;烟酸摄入量与CIN2风险有关。营养物质可能影响高等级CIN和宫颈癌的发展。试验登记该研究在中国临床试验登记册中注册(ChictR-Roc-15006479)(https://www.chictr.org.cn)。

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