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Multivalent photo-crosslinkable coumarin-containing polybenzoxazines exhibiting enhanced thermal and hydrophobic surface properties

机译:含有多价光可交联的香豆素的聚苯细胞,具有增强的热和疏水性表面性能

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In this study, mono-, bi-, and trivalent coumarin-containing benzoxazine monomers (mono-, di-, and tri-coumarin BZ) were synthesized in high yield and purity by facile Mannich reactions of 4-methyl-7-hydroxycoumarin and paraformaldehyde with aniline, bisphenol A–NH _(2) , and 1,3,5-tri(4-aminobenzene), respectively, in 1,4-dioxane. ~(1) H and ~(13) C nuclear magnetic resonance (NMR), Fourier transform infrared (FTIR) and high resolution mass spectroscopy support the chemical structures of these three benzoxazine monomers. Differential scanning calorimetry (DSC) and FTIR spectroscopy were used to investigate the curing polymerization behavior and photodimerization ([2π + 2π] cycloaddition) of the coumarin units of mono-, di-, and tri-coumarin BZ to form poly(mono-coumarin BZ), poly(di-coumarin BZ), and poly(tri-coumarin BZ), respectively. DSC measurement revealed that the thermal polymerization temperature of coumarin-containing benzoxazine monomers was lower than that of the model compound 3-phenyl-3,4-dihydro-2 H -benzooxazine (263 °C) which was attributed to the catalytic effect of the coumarin moiety and a strong electron withdrawing electron conjugated CC bond in the coumarin unit. In addition, the glass transition and thermal decomposition temperatures of poly(tri-coumarin BZ) ( T _(g) = 240 °C; T _(d5) = 370 °C) were higher than poly(di-coumarin BZ) and poly(mono-coumarin BZ), consistent with the former's higher crosslinking density. In addition, the water contact angles of poly(tri-coumarin BZ) polymers prepared with and without photo-dimerization prior to thermal curing (112 and 110°, respectively) were higher than the corresponding poly(mono-coumarin BZ) and poly(di-coumarin BZ), presumably because of greater degrees of intramolecular hydrogen bonding between the CO units of the coumarin moieties and the phenolic OH units of the benzoxazine rings, resulting in lower surface free energies. Thus, the presence of multivalent photo-crosslinkable coumarin units enhanced the thermal and hydrophobic surface properties of these polybenzoxazines.
机译:在该研究中,通过4-甲基-7-羟基苏格林和4-甲基-7-羟基脲素的容量和纯度合成单体,二甲基和三价香豆素的苯并恶嗪单体(单,二 - 和三豆蛋白BZ)。具有苯胺,双酚A-NH _(2)和1,3,5-三烷基(4-氨基苯)的多聚甲醛,分别在1,4-二恶烷中。 〜(1)H和〜(13)C核磁共振(NMR),傅里叶变换红外(FTIR)和高分辨率质谱支持这三种苯并恶嗪单体的化学结构。使用差分扫描量热法(DSC)和FTIR光谱法研究单,二 - 和三豆蛋白BZ的香豆素单位的固化聚合行为和光电二聚体([2π+2π]环加成)以形成聚(单甘油BZ),聚(DI-香豆素BZ)和聚(三豆素蛋白BZ)。 DSC测量表明,含香豆素的苯并恶嗪单体的热聚合温度低于模型化合物3-苯基-3,4-二氢-2H-苯并恶嗪(263℃)的热聚合温度归因于催化效应香豆素部分和香豆素单位中的强电子取出电子共轭CC键。另外,聚(Tri-Coumarin BZ)的玻璃化转变和热分解温度(T _(g)= 240℃; t_(d5)= 370℃)高于聚(di-cofarin bz)和聚(单对香豆素BZ),与前者的交联密度一致。此外,在热固化之前用且没有光二聚化(112和110°)在热固化(112和110°)之前制备的聚(三豆蛋白BZ)聚合物的水接触角度高于相应的聚(Mono-CoMarin BZ)和聚(据推测,Di-CoMarin BZ),由于香豆素部分的CO单元与苯并恶嗪环的酚类OH单元之间的较大程度的分子内氢键合,导致较低的无表面自由能量。因此,存在多价光可交联的香豆素单位的存在增强了这些聚宝氧杂志的热和疏水性表面性质。

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