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Nutrient removal by Rotala rotundifolia: a superior candidate for ecosystem remediation at low temperatures

机译:Rotala Rotundifolia的营养消除:低温下生态系统修复的优越候选者

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Temperature is an extremely important factor affecting the nutrient (mainly nitrogen and phosphorus) removal of aquatic macrophytes. A novel submersed Rotala rotundifolia was separately cultivated at room and low temperatures to investigate its ability for nutrient removal. The physiological metabolism was analyzed to explore the mechanism of removing nutrients under a wide temperature range. The results showed that the removal efficiency (RE) of nutrients at low temperature was competitive with that obtained at normal temperature, demonstrating that temperature exerted no obvious influence on the nutrient removal by R. rotundifolia . The root vitality at 5 °C rose from the initial 0.26 to 1.5 mg g ~(?1) h ~(?1) , whereas it fell by 38.66% at 10 °C, 28.74% at 20 °C and 5.15% at 30 °C. The peroxidase (POD) activity at 5 °C showed the maximum value on day 7 followed by a notable decline on day 21. All the peak values of soluble sugar and protein as well as MDA showed up at 5 °C and they were 5.5, 437.9 and 10.1 mg g ~(?1) , respectively. Chlorophyll a and b reached 8.4 and 4.4 mg g ~(?1) on day 28, respectively, with a total chlorophyll content ( a plus b ) of 12.4 mg g ~(?1) at 5 °C, all of which were higher than that at 30 °C. These results validated that R. rotundifolia could be a superior candidate suitable for in situ application.
机译:温度是影响水生宏观物质的营养素(主要是氮和磷)的极其重要的因素。在室内和低温下分别培养了一种新型浸没式旋转大通,以研究其营养去除能力。分析生理代谢以探讨在宽温度范围内除去营养素的机制。结果表明,低温下营养素的去除效率(RE)与在常温下获得的竞争力,表明温度对R.罗水的营养物除去没有明显影响。 5°C的根生活力从初始0.26升至1.5mg g〜(α1)H〜(?1),而它在10℃下下降了38.66%,在20℃下为28.74%,30分钟为5.15% °C。在5℃下的过氧化物酶(POD)活性显示第7天的最大值,然后在第21天进行值得注意的下降。可溶性糖和蛋白质以及MDA的所有峰值在5℃下显示,它们为5.5,分别为437.9和10.1mg g〜(?1)。叶绿素A和B分别在第28天达到8.4和4.4mg g〜(α1),在5℃下,总叶绿素含量(A加b)为12.4mg g〜(α1),所有这些都较高比在30°C。这些结果验证了R. Rotundifolia可以是适用于原位应用的优越候选者。

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