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Nutrient removal performance at low temperatures in the modified UCT step feed process

机译:改进的UCT分步进料工艺在低温下的营养去除性能

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Optimization of the modified University of Cape Town (UCT) step feed process at low temperatures was investigated to improve the nitrogen and phosphorus removal capacities. Nearly complete nitrification, desired denitrification and phosphorus uptake could be obtained at temperatures ranging from 19.2°C and 27.3°C with the hydraulic retention time (HRT) of 8h. However, a drop in temperature to 18.5 °C and then to 16.5 °C led to the nitrification deterioration in spite of the increase of HRT to be 9h, but it gradually recovered to the normal level with HRT of 10h. Moreover, there were more nitrates accumulated in the effluents owing to lower denitrification rates, which decreased from 42.5 mgN/(gVSS·d) in phase 1 to 28.6 mgN/(gVSS·d) in phase 3. However, the PO43−-P removal capacities were not seriously influenced by the drop of temperatures, just with a little decrease of removal efficiency. Because the reduced nitrification temperatures led to change the anoxic zone into another additional anaerobic zone, which was beneficial to the enrichment of anaerobic microbial populations. In addition, good settling property with the mean SVI of 88.9 mL/g might be associated with the step feed strategy and the existence of anaerobic zone in the process configuration.
机译:对改进的开普敦大学(UCT)低温分步进料工艺的优化进行了研究,以提高氮和磷的去除能力。在水力停留时间(HRT)为8h的情况下,在19.2°C和27.3°C的温度范围内可以获得几乎完全的硝化,所需的反硝化作用和磷吸收。但是,尽管HRT升高了9h,但温度先降到18.5°C然后又降到16.5°C导致硝化变差,但是在HRT为10h时逐渐恢复到正常水平。此外,由于反硝化速率降低,废水中积累的硝酸盐更多,从第一阶段的42.5 mgN /(gVSS·d)降至第三阶段的28.6 mgN /(gVSS·d)。但是,PO 4 3 − -P的去除能力不受温度下降的严重影响,只是去除效率略有下降。由于降低的硝化温度导致缺氧区域变为另一个额外的厌氧区域,这有利于厌氧微生物种群的富集。此外,平均SVI为88.9 mL / g的良好沉降性能可能与分步进料策略以及工艺配置中存在厌氧区有关。

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