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首页> 外文期刊>E3S Web of Conferences >Opportunities for using biologically active substances Rhodiola rosea L. in the production of functional food with consideration for antimicrobial activity
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Opportunities for using biologically active substances Rhodiola rosea L. in the production of functional food with consideration for antimicrobial activity

机译:使用生物活性物质的机会<斜视> rhodiola rosea l。在抗微生物活性的考虑中生产功能食品

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Biologically active substances extricated by extraction of water and 40% ethyl alcohol from rootstalks of Rhodiola rosea L.: gallic acid, forms of rosovin and salidroside have been studied. Thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC) were used during the research. Determination of antimicrobial activity was performed by agar diffusion method (OFC.1.2.4.0010.15) [8]. The method is based on the evaluation of inhibition of the growth zone of testing cultures of microorganisms by certain concentrations of biologically active substances (BAS). String formed bacteria (8 strains), cocci bacteria (3) and fungal (4) microorganisms, bifidobacterium (10 strains) were used as testing cultures. Various responses of microorganisms to exposure by biologically active substances have been determined. Gallic acid and salidroside in the aqueous phase have the maximum inhibitory property to rod bacteria and coccoid microorganisms. Post-antibiotic effect is shown in rozovin. Salidroside in the butanol phase is more neutral to most microorganisms, with the exclusion of: Acinetobacter baumannii, Pseudomonas aeruginosa, Bacillus cereus and Staphylococcus aureus . The lack of a clearly expressed reaction of BAS to bifidobacterium, most probably, gives the possibility of their use in the development of functional products of a new generation. However, first of all, it is required to organize a special experiment on the structure of the introduction of the studied components into the lactoserum. Next, determine the content of BAS in the derived product, the reaction of bifidobacterium admitted for use in biotechnology, and a standard set of microbiological strains. Gallic acid is suggested to be introduced in applied studies to explore as a target immunomodulator of resistance to the listed microflora and to develop an effective form of a new product.
机译:研究了通过从Rhodiola Rosea L的rootalls提取水和40%乙醇来提取的生物活性物质,研究了Galcid酸,Rosovin和Salidroside的形式。在研究期间使用薄层色谱(TLC)和高效液相色谱(HPLC)。琼脂扩散法(OFC.1.2.4.0010.15)进行抗微生物活性的测定[8]。该方法基于通过某些生物活性物质(BAS)的微生物测试培养物生长带的抑制评价。串形成的细菌(8株),Cocci细菌(3)和真菌(4)微生物,双歧杆菌(10株)用作试验培养物。已经确定了通过生物活性物质进行微生物对曝光的各种反应。在水相中的加仑酸和Salidroside具有对棒细菌和卵磷桃糖微生物的最大抑制性质。抗生素效果显示在罗兹维邦。在丁醇相中的Salidroside是对大多数微生物的中性更为中性,排除:肺杆菌,假单胞菌铜绿假单胞菌,芽孢杆菌和金黄色葡萄球菌。缺乏明确表达对双歧杆菌的反应,最可能使其在新一代功能产品的开发中提供其使用。然而,首先,需要在将所研究的组分引入乳蛋白的结构上组织一个特殊的实验。接下来,确定衍生产物中BAS的含量,无双歧杆菌反应用于生物技术,以及标准的微生物菌株。建议在应用研究中提出了加仑的酸,以探索抗列出的微生物的抗性的目标免疫调节剂,并开发一种新产品的有效形式。

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