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Socioeconomic, demographic and lifestyle-related factors associated with unhealthy diet: a cross-sectional study of university students

机译:与不健康饮食相关的社会经济,人口和生活方式相关因素:大学生的横断面研究

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Food habits are important to promote and maintain good health throughout life, and unhealthy diet is a modifiable and preventable risk factor. University students are a key group of adults among whom to promote healthy lifestyles. The aim of this study is to determine the factors associated with unhealthy diet in a sample of university students. An electronic cross-sectional survey was conducted with university students (n=593) from inland Spain, during the 2016-2017 academic year. The survey collected information on the participants' food habits using an annual food frequency questionnaire. We also collected socioeconomic and demographic data and lifestyle-related information. A multivariate logistic regression was used for analysis. The multivariate logistic regression revealed that the factors associated with an unhealthy diet were: being male, being underweight compared to the reference category (normal weight), having a mother of low socioeconomic status, the family home not being in the university city and, finally, studying a non health-related course CONCLUSION: Among students of the University of Castilla-La Mancha, being male, being underweight, the family home not being in the university city, having a mother of low socioeconomic status, and, finally, not studying a health-related course are the factors associated with a lower quality diet. Following a healthy diet is key in reducing the health costs of non-communicable diseases, and ensuring an acceptable long-term quality of life in populations.
机译:粮食习惯很重要,在整个生命中促进和保持健康,不健康的饮食是一种可修改和可预防的危险因素。大学生是一个促进健康生活方式的一群成年人。本研究的目的是确定与大学生样本中与不健康饮食相关的因素。在2016 - 2017年学年,在内陆西班牙与内陆西班牙的大学生(N = 593)进行了一种电子横断面调查。调查使用年度食物频率调查问卷收集了参与者的粮食习惯的信息。我们还收集了社会经济和人口统计数据和生活方式相关信息。多变量逻辑回归用于分析。多元逻辑回归透露,与不健康的饮食相关的因素是:是男性,与参考范畴(正常重量)相比,具有低社会经济地位的母亲,家庭没有在大学城的家庭,最后,研究非健康相关的课程结论:在卡斯蒂拉大学的学生中,是男性,体重不足,家庭没有在大学城,有一个社会经济地位的母亲,最后,不是研究与卫生相关的课程是与较低质量饮食相关的因素。在健康的饮食之后,是降低非传染性疾病的健康成本的关键,并确保人口中可接受的长期生活质量。

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