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首页> 外文期刊>Journal of Research in Medical and Dental Science >Infertility: Plant Derived Bitter Tasting Compounds to Slack off the Bitterness of Genital Infections. Real or Just a Hype?
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Infertility: Plant Derived Bitter Tasting Compounds to Slack off the Bitterness of Genital Infections. Real or Just a Hype?

机译:不孕症:植物衍生苦味品尝化合物,以松弛生殖器感染的苦味。真实或只是一个炒作?

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Infertility refers to the inability of a reproductiveaged woman (from 15 to 49 years old) to conceive after 12 months of sexually active life [1]. Globally, infertility affects about 80 million couples and is associated a huge psychosocial burden [2]. Both male and female factors comprising about 20–50% and 26-50% respectively contribute to development of infertility. Though multiple causes of infertility have been reported [3–5], genital infections continue to constitute the greatest risk for infertility, accounting for about 15–35% of infertility cases in males [5] and 50– 75% of infertility cases in females [4]. Despite substantial improvement in medical treatment, incidence of genital infections has continued to increase over the past years in addition to ever increasing microbial resistance experienced in clinical practice [1,5].
机译:不孕症是指再生生殖的女人(15至49岁)在性活跃的生活中12个月后怀孕[1]。在全球范围内,不孕症影响约8000万夫妇,并且与巨大的心理社会负担相关[2]。男性和女性因素均可含有约20-50%和26-50%的含量促进不孕症的发展。虽然已经报道了多种不孕症的原因[3-5],但生殖器感染继续构成不孕症的最大风险,占男性中不孕症的约15-35%[5]和50-75%的女性的不孕症[4]。尽管医疗治疗具有大量改善,但除了在临床实践中经历的微生物耐药性之外,过去几年的生殖器感染的发病率仍在继续增加[1,5]。

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