首页> 外文期刊>Journal of the International Society of Sports Nutrition >Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study
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Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study

机译:每日啤酒或乙醇消费对高强度间隔训练计划的身体健康影响。啤酒高度学习

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High-intensity interval training (HIIT) is an effective approach to improve physical fitness, but consuming beer, which is a regular practice in many physically active individuals, may interfere with these effects. The purposes of this study were to investigate the effects of a 10-week (2?days/week) HIIT program on cardiorespiratory fitness, muscle strength and power parameters, and also to assess the possible influence on them of a moderate consumption of beer (at least from Monday to Friday) or its alcohol equivalent. Methods: Young (24?±?6?years old) healthy adults (n?=?73, 35 females) were allocated to five groups. Four groups participated in the HIIT intervention program while the fifth group was a control Non-Training group (n?=?15). Participants in the training groups chose whether they preferred receiving alcohol or alcohol-free beverages. Those choosing alcohol were randomized to either beer or ethanol intake: (i) T-Beer group (alcohol beer, 5.4%; n?=?13) or (ii) T-Ethanol (sparkling water with vodka, 5.4%; n?=?14). Those choosing alcohol-free intake were randomized to (iii) T-Water group (sparkling water, 0.0%; n?=?16), or (iv) T-0.0Beer group (alcohol-free beer, 0.0%; n?=?15). Men ingested 330?ml of the beverage at lunch and 330?ml at dinner; women ingested 330?ml at dinner. Before and after the intervention, maximal oxygen uptake in absolute and relative terms (VO2max.), maximal heart rate, total test duration, hand grip strength and four types of vertical jumps were measured. HIIT induced significant improvements in absolute and relative values of VO2max, and total test duration (all p??0.05) in all the training groups; also, clinical improvements were found in hand grip strength. These positive effects were not influenced by the regular intake of beer or alcohol. No changes in the vertical jumps occurred in any of the groups. A moderate beer or alcohol intake does not mitigate the positive effect of a 10-week HIIT on physical fitness in young healthy adults. ClinicalTrials.gov ID: NCT03660579. Registered 20 September 2018. Retrospectively registered.
机译:高强度间隔训练(HIIT)是改善身体健康的有效方法,但消耗啤酒,这是许多身体活跃的个体的常规实践,可能会干扰这些效果。本研究的目的是调查一周内(2?天/周)HIIT计划对心肺渗透性健身,肌肉力量和功率参数的影响,以及评估对它们的适度消费啤酒可能影响(至少从周一到星期五)或其酒精等同物。方法:年轻(24?±6?岁)健康成年人(n?=?73,35女性)被分配给五组。四组参加了高利特干预计划,而第五组是控制非培训组(N?=?15)。培训组的参与者选择他们是否优先接受酒精或无酒精饮料。选择酒精的那些被随机化为啤酒或乙醇摄入:(i)T-啤酒群(酒精啤酒,5.4%; N?= 13)或(II)T-乙醇(升降伏糖,5.4%; n? =?14)。选择无酒精摄入量的那些是(III)T-水基团(苏打水,0.0%; N?=β16),或(iv)T-0.0beer组(无酒精啤酒,0.0%; n? =?15)。男子在午餐时摄取330毫升饮料,晚餐时330毫升;晚餐吃了330毫升的女性。在干预之前和之后,测量了绝对和相对术语(Vo2max。),最大心率,总测试持续时间,手握强度和四种类型的垂直跳跃的最大氧气吸收。 HIIT诱导VO2MAX的绝对和相对值的显着改善,以及所有培训组中的总测试持续时间(所有P?<0.05);此外,临床改进是握持强度的。这些积极影响不会受到啤酒或酒精的正常摄入量的影响。任何组中都不会发生垂直跳转的变化。适度啤酒或酒精摄入量不会减轻10周高度的积极效果在年轻健康成年人身体健康上。 ClinicalTrials.gov ID:NCT03660579。 2018年9月20日注册。回顾性注册。

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