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Effects of lime and coffee husk compost on growth of coffee seedlings on acidic soil of Haru in Western Ethiopia

机译:石灰和咖啡壳堆肥对西埃塞俄比亚哈鲁酸性土壤生长的影响

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A pot experiment was conducted to determine the effects of lime, coffee husk compost and their combinations on growth response of coffee ( Coffea arabica L.) seedlings at Haru Research Sub-Center nursery site in West Ethiopia in 2016/17. The experiment was laid out in a factorial experiment arranged in Randomized Complete Block Design with three replications. The treatments included four levels of lime (0, 2, 4 and 6 g/2.5k g soil (pot)) and coffee husk compost (0, 6.25, 12.5 and 18.75 g/2.5 kg soil (pot)). The relevant shoot and root growth parameters data were collected and subjected to Analysis of Variance using SAS package and treatment means were compared at 0.05 probability using Duncan’s Multiple Range Test. The results revealed that lime and coffee husk compost rates significantly (p ≤ 0.01) affected the shoot and root growth of coffee seedlings. The highest growth performance of coffee seedlings (plant height, stem girth, leaf number and area, tap and lateral root length, lateral root number, root volume, stem, leaf and root dry matter) were obtained from the application of 18.75 g/pot coffee husk compost and combined lime and coffee husk compost at the modest levels of 4g/pot lime and 12.5 g/pot coffee husk compost with a non-significant variation. From the study, it can be concluded that application of 18.75 g/pot coffee husk compost or combining 12.5 g/pot of coffee husk compost and 4 g/pot of agricultural lime could be a promising alternative amendment for acid soil management and production of vigorous coffee seedlings in Haru areas. But, further investigations should be continued under field conditions across locations and seasons to evaluate the effects of liming and coffee husk composts in ameliorating soil acidity, and improving growth, yield and quality of coffee varieties and establish their profitable levels for sustainable soil fertility management and production of Wollega coffee in west Ethiopia.
机译:进行了锅实验,以确定石灰,咖啡壳堆肥及其组合对2016/17年在西埃罗菲研究西埃塞俄比亚的咖啡(Coffea Arabica L.)幼苗生长反应的影响。在随机完整块设计中布置的阶乘实验中规定了该试验,具有三种复制。该处理包括四种水平的石灰(0,2,4和6g / 2.5kg土壤(罐))和咖啡壳堆肥(0,6.25,12.5和18.75g / 2.5 kg土壤(锅))。收集相关芽和根生长参数数据并使用SAS封装的差异分析,并使用Duncan的多个范围测试将治疗方法进行比较0.05次概率。结果表明,石灰和咖啡壳堆肥率显着(p≤0.01)影响了咖啡幼苗的枝条和根生长。施用咖啡幼苗的最高生长性能(植物高度,茎长,叶数和面积,抽头和横向根部长度,侧重根数,根部体积,茎,叶和根部干物质)获得18.75克/罐咖啡壳堆肥和结合石灰和咖啡壳堆肥在适度的4g / pat石灰和12.5克/锅咖啡壳堆肥,具有非显着变化。从研究来看,可以得出结论,应用18.75克/罐咖啡壳堆肥或组合12.5克/罐咖啡壳堆肥和4克/罐农业石灰​​可能是酸性土壤管理的有希望的替代修正和剧烈的生产Haru地区的咖啡幼苗。但是,进一步调查应在地区的现场条件下继续进行,以评估黎明和咖啡壳堆肥在改善土壤酸度方面的影响,提高咖啡品种的生长,产量和质量,并建立可持续土壤肥力管理的有利可图水平。西埃塞俄比亚狼狼的生产。

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