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Phytochemical Screening and Cytotoxic Properties of Ethanolic Extract of Young and Mature Khat Leaves

机译:幼苗乙醇提取物的植物化学筛选和细胞毒性特性

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The khat plant has been culturally used in many parts of Africa and the Arabian Peninsula for many years to induce psycho-stimulating effect. Because of the global wide-spreading nature, khat chewing is being considered as a universally growing problem. Catha abbottii, Catha edulis, and Catha transvaalensis are the three species of khat commonly chewed in Saudi Arabia and nearby regions. Khat users usually prefer to chew young leaves over mature ones due to the diverse effects produced by both. Though many of the constituents of khat leaves have been identified, the complete phytochemical profile of young and mature leaves was not performed or compared; also, no evidence is available to affirm the cytotoxicity of young or mature leaves. Therefore, this study aimed to investigate the phytochemical basis of the differential response of the young and mature leaves and to assess the cytotoxicity of young and mature khat leaves. Ethanolic extracts of young and mature leaves of three khat cultivars were subjected to GC-MS. Hierarchical cluster analysis revealed the existence of two major clusters. The extracts of young leaves were found to contain the maximum content of cathinone; however, methoxyamphetamine was found in only one extract of young leaves. Cytotoxicity investigations were also conducted on both types of leaves using three cancer cell lines, human breast adenocarcinoma, human ovary adenocarcinoma, and human colon adenocarcinoma and also normal human fetal lung fibroblast cell line was used. All extracts showed comparable cytotoxicity, IC50 ranging from 22–59?μg/mL on the cancer cells; however, we observed more cytotoxicity against normal cells (IC50: 6–41?μg/mL). The predominant cytotoxicity on normal cells may pose many health hazards to khat consumers.
机译:Khat工厂在非洲许多地区和阿拉伯半岛的许多部分都在文化上用于诱导心理刺激作用。由于全球广泛的大自然,Khat咀嚼被认为是一个普遍存在的问题。 Catha Abbottii,Catha Edulis和Catha Transvaalensis是沙特阿拉伯和附近地区常见的三种Khat。由于两者产生的不同效果,Khat用户通常更喜欢咀嚼年轻的叶子在成熟的叶子上。虽然已经鉴定了许多Khat叶的成分,但没有进行或比较年轻和成熟叶子的完全植物化学曲线;此外,没有证据可以肯定年轻或成熟叶子的细胞毒性。因此,本研究旨在探讨年轻和成熟叶片的微分反应的植物化学基础,并评估年轻和成熟的Khat叶子的细胞毒性。对3个khat植物的乙醇提取物进行三个khat品种的叶片进行GC-MS。分层集群分析显示出两个主要集群的存在。发现幼叶的提取物含有最大含量的显着的显着含量;然而,仅在一只幼叶中发现甲氧基苯丙胺。使用三种癌细胞系,人乳腺腺癌,人卵巢腺癌和人结肠腺癌以及使用正常的人胎肺成纤维细胞系,还在两种类型的叶片上进行细胞毒性研究。所有提取物都显示出相当的细胞毒性,IC50在癌细胞上的22-59ΩΩ×μg/ ml;然而,我们观察到对正常细胞的更多细胞毒性(IC50:6-41≤μg/ ml)。正常细胞上的主要细胞毒性可能对Khat消费者造成许多健康危害。

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