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首页> 外文期刊>Drug Design, Development and Therapy >Sugar Codes Conjugated Alginate: An Innovative Platform to Make a Strategic Breakthrough in Simultaneous Prophylaxis of GERD and Helicobacter pylori Infection
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Sugar Codes Conjugated Alginate: An Innovative Platform to Make a Strategic Breakthrough in Simultaneous Prophylaxis of GERD and Helicobacter pylori Infection

机译:糖代码共轭藻酸盐:一种创新平台,用于在同时预防革命和幽门螺杆菌感染中进行战略突破

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摘要

Introduction: Currently, gastroesophageal reflux disease (GERD) is one of the most ubiquitous problems in clinical practice. An antacid-alginate combination (under the trade name Gaviscon) is a natural-based product that effectively suppresses GERD. This product acts via the formation of viscous gel that floats on the top of the gastric content. On the other hand, efficient management of Helicobacter pylori infection with minimal side effects is an important goal for gastroenterologists. Furthermore, some H. pylori -positive patients suffer from GERD. Methods: Here, we present the results of investigations on alginate conjugated to sugar codes in order to find initial clues regarding the potential ability of this conjugate in the simultaneous prophylaxis of GERD and H. pylori infection in an in vitro assay. Results: It is noteworthy that our results reveal that sugar codes conjugated alginate considerably decrease (approximately 74%) the adhesion of H. pylori to gastric epithelial cells in vitro. Moreover, surprisingly after conjugation of sugar codes, alginate can maintain its ability to create gel. Our results demonstrate that alginate conjugated to sugar codes is not cytotoxic. Conclusion: The preparation of these conjugates can be regarded as the first step to establish a new roadmap for the simultaneous prevention of GERD and H. pylori infection in future studies on in vivo models.
机译:介绍:目前,胃食管反流(GERD)是临床实践中最无处不在的问题之一。抗酸藻酸盐组合(根据商品名Gaviscon)是一种基于自然的产品,有效地抑制了GERD。该产品通过形成粘性凝胶的形成,漂浮在胃含量的顶部。另一方面,幽门螺杆菌感染的有效管理具有最小副作用是胃肠科医生的重要目标。此外,一些H. Pylori-阳性患者患有GERD。方法:这里,我们介绍了与糖代码缀合的藻酸盐的研究结果,以找到关于该缀合物在体外测定中的同时预防幽门螺杆菌和H.幽门感染中该缀合物的潜在能力的初始线索。结果:我们的结果揭示了糖代码共轭藻酸盐在体外显着降低(约74%)H. Pylori对胃上皮细胞的粘附性。此外,令人惊讶的是在糖代码的缀合后,海藻酸盐可以保持其产生凝胶的能力。我们的结果表明,与糖代码缀合的藻酸盐不是细胞毒性。结论:这些缀合物的制备可以被视为建立新路线图的第一步,以便在体内模型中的未来研究中同时预防GERD和H.幽门螺杆菌感染。

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