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Vitamin D Deficiency and Insufficiency in Northeast Tennessee

机译:田纳西州东北部的维生素D缺乏症和不足

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Background: The role of vitamin D in population subgroups throughout the world continues to be a topic of interest among researchers. Current evidence demonstrates that treating vitamin D deficiency plays a significant role in improving mortality in hospitalized patients, reducing hospital length of stay, and boosting innate immune system. Vitamin D levels vary with age, gender, body mass index (BMI) and geographical area. The purpose of this study is to evaluate vitamin D levels in a cohort of patients in Northeast Tennessee. Study: This institutional review board-approved, retrospective study evaluated vitamin D levels of patients obtained from Mcleod Cancer and Blood Center. Vitamin D levels were collected over a 2-year period and classified as deficient ( 30 ng/mL). Data were then stratified based on patient characteristics (age, gender, body mass index (BMI), race, seasons, and place of residence) and compounds of vitamin D (D2 and D3). Results: There were 2011 individuals included, with only 44.3% having replete levels and 21.4% with levels less than 20 ng/mL. Females with vitamin D deficiency are more likely to have levels below 20 ng/ml compared to males (18.6% vs. 23%, respectively, p = 0.003). Regarding BMI, the highest levels were reported in normal weight and overweight. With regards to age, advanced age (≥70) was associated with the highest levels and most replete patients. Winter months were associated with the lowest levels of vitamin D. Higher vitamin D levels were found in individuals over 70 years, normal weight and overweight category. Conclusion: Testing vitamin D levels in high-risk groups becomes of utmost importance in areas with longer winter months, obese and underweight patients. Vitamin D levels should be routinely tested and treated in vulnerable populations.
机译:背景:维生素D在世界各地的人口亚组中的作用仍然是研究人员中兴趣的主题。目前的证据表明,治疗维生素D缺乏在改善住院患者的死亡率,减少医院住院时间的死亡率发挥着重要作用,并提高了先天免疫系统。维生素D级别随着年龄,性别,体重指数(BMI)和地理区域而异。本研究的目的是评估田纳西州的患者队列中的维生素D水平。研究:该机构审查委员会批准,回顾性研究评估了从MCLEOD癌症和血液中心获得的维生素D水平。在2年期间收集维生素D水平并分类为缺陷(30ng / ml)。然后基于患者特征(年龄,性别,体重指数(BMI),种族,季节和居住地)和维生素D(D2和D3)的化合物来分层数据。结果:包括2011年的个体,只有44.3%的含量,含有21.4%,水平小于20 ng / ml。与雄性相比,具有维生素D缺乏缺乏症的女性更可能具有低于20ng / mL的水平(分别为18.6%,分别为p = 0.003)。关于BMI,在正常体重和超重中报告了最高水平。对于年龄而言,晚期高龄(≥70)与最高水平和最新鲜的患者有关。冬季与维生素D水平最低的多个月有关。在70岁以上的个体,正常重量和超重类别中发现了更高的维生素D水平。结论:在冬季,肥胖和体重不足患者的地区,测试高风险群体中的维生素D水平至关重要。维生素D水平应在脆弱的群体中经常测试和治疗。

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