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首页> 外文期刊>Veterinary World >Effect of mangosteen ( Garcinia mangostana L. ) peel extract as an antibiotic growth promoter on growth performance and antibiotic resistance in broilers
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Effect of mangosteen ( Garcinia mangostana L. ) peel extract as an antibiotic growth promoter on growth performance and antibiotic resistance in broilers

机译:山竹(Garcinia Mangostana L.)剥离作为抗生素生长促进剂对肉鸡生长性能和抗生素抗性的影响

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Background and Aim: Antibiotic resistance poses a risk to human health and has therefore been the focus of research. One of the causes of this resistance is the use of antibiotics as feed additives for animal nutrition. The development of antibiotic resistance in poultry through nutrition feed has drawn attention to the need for alternative antibiotic growth promoters (AGPs). Mangosteen ( Garcinia mangostana L. ), as a natural source of bioactive phytochemicals, is a potential AGP, but the effect of mangosteen-based treatment on antibiotic resistance in poultry has not been reported to date. Therefore, the aim of this study was to evaluate the effects of mangosteen peel extract as an AGP on body weight gain, feed conversion rate (FCR), and the antibiotic resistance in broilers. Materials and Methods: In this study, 30 1-day-old broiler chicks were divided into three groups. Group A (control) was not administered any treatment in the feed, Group B was treated with 0.3 g/kg colistin as the AGP in the feed, and Group C was treated with 2% mangosteen peel extract as the AGP in the feed; the treatments were administered for 30 days. The observed parameters included the effect of the treatments on body weight gain, feed intake, FCR, and the presentation of antibiotic resistance before and after the treatments (pre-treatment and post-treatment, respectively). Results: Post-treatment, the body weight gain, and feed intake in the broilers were not significantly different among all the groups; however, the body weight gain and FCR were significantly different between the control group and the treatment groups in the 3rd week of treatment and were not significantly different between Groups B and C. The rate of antibiotic resistance to chloramphenicol increased significantly by 40% in Group B post-treatment, but no such increase was observed in Groups A and C. Conclusion: The findings of our study indicate that compared with using colistin as an AGP using mangosteen peel extract as a natural AGP did not have any significantly different effect on body weight gain, feed intake, and FCR (p0.05) but had a significantly different effect on the rate of antibiotic resistance in broilers (p0.05). This study indicates the usefulness of mangosteen for improving the overall growth and production performance of broilers without increasing their antibiotic resistance.
机译:背景和目的:抗生素抗性对人类健康产生了风险,因此是研究的重点。这种抵抗的原因之一是使用抗生素作为动物营养的饲料添加剂。通过营养饲料的家禽抗生素抗性的发展引起了对替代抗生素生长启动子(AGPS)的需要。山竹(Garcinia Mangostana L.)作为生物活性植物化学症的自然来源,是潜在的AGP,但迄今尚未报告基于山竹治疗对家禽抗生素抗性的影响。因此,本研究的目的是评估山竹果皮提取物作为体重增加,饲料转化率(FCR)的AGP的影响,以及肉鸡中的抗生素抗性。材料和方法:在本研究中,将30个1天旧的肉鸡小鸡分为三组。 A组(对照)未在进料中施用任何处理,将B组用0.3g / kg Colistin治疗,因为进料中的AGP,用2%山竹果皮提取物作为饲料中的AGP处理C组;将处理施用30天。观察到的参数包括治疗方法对治疗前后的体重增加,进料,FCR和抗生素抗性呈递的影响(分别预处理和后处理)。结果:后处理,体重增加和肉鸡的进料摄入量在所有组中没有显着差异;然而,在治疗的第3周和治疗组之间,对照组和治疗组之间的体重增加和FCR显着差异,B组和C组没有显着差异。对抗生素抗性对氯霉素的速率显着增加了40% b后处理,但在A组和C组中没有观察到这种增加。结论:我们的研究结果表明,与使用山竹果皮提取物使用Colistin作为AGP相比,因为天然AGP对身体没有任何显着不同的影响体重增加,进料摄入和FCR(P> 0.05),但对肉鸡抗生素抗性率具有显着不同的影响(P <0.05)。本研究表明,山竹提高了肉鸡的整体生长和生产性能而不提高其抗生素抗性。

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