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Altered Body Composition and Increased Resting Metabolic Rate Associated with the Postural Instability/Gait Difficulty Parkinson’s Disease Subtype

机译:改变的身体成分和随着与姿势不稳定/步态难以达到帕金森病亚型相关的休息性代谢率增加

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Background. Weight loss in Parkinson’s disease (PD) patients is a common but poorly understood manifestation. Several studies have reported that weight changes could be related to motor symptoms, drug side effects, dysphagia, depression, and/or dementia. Weight loss in PD is not a benign phenomenon and it has several clinical and prognostic implications with increased morbidity and mortality. Thus, it is crucial to determine nutritional changes in PD patients in order to prevent malnutrition and improve their quality of life. Objective. To compare body composition and resting metabolic rates between PD patients and controls. Methods. A total of 64 PD patients and 52 controls were studied. The Hoehn-Yahr scale was used to determine the disease stage, clinical and epidemiological data were recorded from verbal questionnaire, Inbody S10? was used to collect corporal parameters, and FitMate system was used to assess the resting metabolic rate. Results. No significant differences were found between both experimental groups in age, gender, height, cholesterol levels, and the presence of hypertension, diabetes, and hypo/hyperthyroidism. However, the PD group showed lower body fat mass, whole-body fat percentage, and greater resting metabolic rate compared to controls (p0.05), with no significant differences in musculoskeletal mass. Parkinson’s disease postural instability/gait difficulty (PD-PIGD) subtype showed lower body fat parameters, increased fat-free mass, and higher resting metabolic rates. Conclusions. These results suggest that PD patients present an increased resting metabolic rate associated with the postural instability/gait difficulty PD subtype, allowing a selective decrease of body fat mass and not musculoskeletal mass. Of note, several disease-related factors may contribute to this weight loss in PD patients, being a complex and multifactorial consequence. Our findings could likely be one of the many contributing factors. However, present findings may further add to our understanding of the phenomenon of weight loss in patients with PD.
机译:背景。帕金森病(PD)患者的体重减轻是一个常见但不太理解的表现。几次研究报告称,体重变化可能与电机症状,药物副作用,吞咽症,抑郁和/或痴呆有关。 PD中的体重减轻不是良性现象,它有几种临床和预后的临床和预后影响,发病率增加和死亡率。因此,确定PD患者的营养变化至关重要,以防止营养不良,提高他们的生活质量。客观的。比较身体成分和休息PD患者和对照之间的代谢率。方法。研究了64名PD患者和52例对照。 Hoehn-yahr规模用于确定疾病阶段,从口头调查问卷中记录临床和流行病学数据吗?用于收集人物参数,使用FitMate系统来评估静止的代谢率。结果。在年龄,性别,高度,胆固醇水平和高血压,糖尿病和嗜酸性血清/甲状腺功能亢进的情况下,两种实验组之间没有发现显着差异。然而,与对照组(P <0.05)相比,Pd组对体脂质量,全身脂肪百分比和更大的静止代谢率,肌肉骨骼肿块无显着差异。帕金森病的疾病姿势不稳定/步态难度(PD-PIGD)亚型显示出较低的体脂参数,增加无脂肪质量,恢复较高的代谢率。结论。这些结果表明,PD患者呈现出与姿势不稳定/步态难度PD亚型相关的休息性代谢率增加,允许体内脂肪质量的选择性降低,而不是肌肉骨骼肿块。值得注意的是,几个疾病相关因素可能导致PD患者的这种体重减轻,是复杂和多学习的后果。我们的研究结果可能是众多贡献因素之一。然而,目前的结果可以进一步增加我们对PD患者体重减轻现象的理解。

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