ALUMINUM INDUCED ENZYMATIC DISORDER AS AN IMPORTANT ECO BIOMARKER IN SEEDLINGS OF LENS CULINARIS MEDIC.

摘要

This article discusses the Al (Aluminum) induced disorder on the activities of nitrate and nitrite reductase (NR),protease (PA) and proline contents of seedlings of Lens culinaris as some important eco-biomarkers. The seedlings werecultured hydroponically in the nutrient solution with or without AlCl3. 6H2O (pH = 4.0) for 15 days. The relative toxicity ofAl3+was found to be directly related with Al concentration in the nutrient medium. The reduction in the seedlings growthmay be attributed with the poor root growth which in turns related with an inhibition in the cell division. Al treatments for15 days increased the nitrate reductase activities in the seedlings while protease activity was decreased. Increase in theproline contents may cause a substantial shield to the enzymes against the detrimental effects of the tense components Al.The essential electrolyte like sodium (Na) and potassium (K) contents were found to be decreased, accredited to therupturing of cell membrane. These results suggest that inhibition of the root growth by Al, closely related to the metabolicchanges including an increase in nitrate reductase activity and decline in proteases activity in of the seedlings.