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Comparative analysis of taxonomic characters of Sindhri and Langra mango varieties of Mangifera indica L. (Anacardiaceae) found in Sindh

机译:Sindh中南偕氏素和Langra芒果品种分类特征的比较分析

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Present study was carried out to analyze the taxonomic characters of Sindhri and Langra mango Mangifera indica L. varieties found in Sindh. Varieties were collected from Mirpurkhas district of Sindh for investigations. Both varieties revealed various differences in floral and fruit characteristics. Sizes of inflorescence were 28-30 cm. 25-28 cm. with conical, pyramidal shape in Sindhri and Langra respectively. Sindhri Mango flower was found 4-6 mm. and Langra Mango was 6-8 mm. Fruit was 15-17x7-9 cm. in Sindhri Mango with weight of 400-500 g and 9-11x6-8 cm. with weight 220-250 g in Langra Mango variety. Sindhri Mango flavour was pleasant aromatic, significantly different from Langra’sflavour which was turpentine.The findings revealed that both varieties most recommended for human consumption and could be used in variety developing programmes.
机译:进行了目前的研究,以分析Sindhri和Langra芒果Mangifera Indega L.在Sindh中发现的分类特征。从南德州Mirpurkhas区收集品种进行调查。两种品种揭示了花卉和果实特征的各种差异。花序的大小为28-30厘米。 25-28厘米。锥形,金字塔形状,分别在Sindhri和Langra。 Sindhri芒果花被发现4-6毫米。而Langra芒果为6-8毫米。水果为15-17×7-9厘米。在Sindhri芒果重量为400-500克和9-11x6-8厘米。 Langra Mango品种的重量220-250克。 Sindhri芒果味道是令人愉快的芳香,与兰格拉的水肿有很大不同,这一发现结果表明,两种品种都推荐用于人类消费,可用于各种发展方案。

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