Alleviation of the Harmful Effects of Soil Salt Stress on Growth, Yield and Endogenous Antioxidant Content of Wheat Plant by Application of Antioxidants

摘要

Two field experiments were carried out during the two growing seasons (2005/2006; 2006/2007) to investigate the role of some plant antioxidant materials such as ascorbic acid , glutathione, α-tocopherol and spermine in alleviating the harmful effects