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Palm Kernel De-Oiled Cake: A Potential Source of Cellulose for the Production of Carboxylmethyl Cellulose for Industrial Uses

机译:棕榈仁脱油蛋糕:用于生产工业用途的羧甲基纤维素的潜在纤维素来源

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The problem of over dependence on foreign raw materials such as Carboxylmethyl cellulose for Nigerian industries has been a big threat to the country’s economy. In order to curtail the menace, this work aims at the production of Carboxylmethyl cellulose which serves as a thickening agent, emulsifier, stabilizer, extender etc. from palm kernel de-oiled cake. Palm kernel de-oiled cake was converted to Carboxylmethyl cellulose (CMC), a derivative of cellulose by two reaction steps, mercerization and etherification. Some quality control parameters were assayed on the produced CMC. Fourier Transform Infra-red Spectroscopy (FT-IR) was used to characterize the produced Carboxylmethyl cellulose and the commercial grade CMC as control. Paint formed using CMC was assessed in terms of viscosity, pH, and compared with paint formed using commercial CMC. Carboxylmethyl cellulose is a highly specific substrate for the endo-acting cellulase and its catalytic product (glucose) was assayed using a simple reducing sugar assay such as 3,5-dinitrosalycylic assay. The results of the CMC at the first etherification gave a degree of substitution and kinematic viscosity of 0.65 ± 0.02 and 70.46 ± 1.20, while at second etherification, the values obtained were 1.0 ± 0.01 and 80.0 ± 1.00 against the values obtained from the commercial grade which were given as 1.7 ± 0.05 and 95.0 ± 0.04 respectively. The result of the FT-IR of the CMC (test) and the commercial CMC shows similarities at a wavelength of 600 - 4000 cm?1 with slight differences. The presence of CMC was quantitatively confirmed by the activity of cellulase enzyme on the product which was estimated by colour development using 3, 5-dinitrosalicyclic acid and read at 540 nm. The results of the CMC showed no significant differences with the commercial grade using a one-way test (ANOVA) p > 0.05. The results showed that palm kernel cake can be a better source of cellulose for the production of CMC which would find many applications in food, drug, paint, paper and allied industries.
机译:过度依赖于尼日利亚工业羧甲基纤维素如羧甲基纤维素的问题对该国经济的巨大威胁。为了减少威胁,这项工作旨在生产羧基甲基纤维素,其用作来自棕榈仁脱油饼的增稠剂,乳化剂,稳定剂,扩充剂等。棕榈仁脱油蛋糕被转化为羧基甲基纤维素(CMC),通过两种反应步骤,丝光化和醚化纤维素的衍生物。在生产的CMC上测定一些质量控制参数。傅里叶变换红外光谱(FT-IR)用于表征生产的羧甲基纤维素和商业级CMC作为对照。使用CMC形成的涂料在粘度,pH中进行评估,并与使用商业CMC形成的涂料进行比较。羧基甲基纤维素是用于内致纤维素酶的高度特异性基质,并且使用简单的还原糖测定,例如3,5-二孕术测定法测定其催化产品(葡萄糖)。在第一醚中的CMC的结果使取代度和运动粘度为0.65±0.02和70.46±1.20,而在第二醚化时,获得的值为1.0±0.01和80.0±0.0±1.00,抵抗商业等级所获得的值其分别为1.7±0.05和95.0±0.04。 CMC(测试)和商业CMC的FT-IR的结果显示波长为600-4000cm≤1的相似度,具有轻微的差异。通过使用3,5-二硝基环环酸的显色估计并在540nm读数估计的产品上估计的产物中的纤维素酶活性,定量证实CMC的存在。 CMC的结果显示使用单向测试(ANOVA)P> 0.05与商业级没有显着差异。结果表明,棕榈仁蛋糕可以是纤维素的纤维素来源,用于生产CMC,这将在食品,药物,涂料,纸和盟友的行业中找到许多应用。

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