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Process Evaluation of a National Elderly Nutrition–Care Program in Iran: Perspectives of Clients and Providers

机译:伊朗国家老年营养保健计划的过程评估:客户和提供者的观点

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Objective: As aging populations increase, many countries have begun implementation of policies to improve elder health and nutrition. This study evaluated key process components of nutrition sections of a national elderly integrated–care program in health-care centers in Iran. Methods: With stratified three-stage random cluster sampling, a total of 256 elderly subjects (clients) and 76 staff members of health-care centers (providers) participated in the study. Quantitative and qualitative data were collected using two self-administrated questionnaires to evaluate various components of process evaluation for clients and providers. Program reach was measured by the ratio of the number in the target group who underwent the program to the number of eligible individuals. Exposure rate was measured as clients’ awareness of program services. Delivery and fidelity were assessed from providers’ reports for each service. Satisfaction rates were assessed for the whole program and for each service of the program. All reasons behind strengths and weaknesses in each of the process-evaluation components were examined and are reported in detail. Results: The clients reported low-reach (20.0%) and moderate-exposure rates of 77.5%, with a program target of 90%. Primary training sessions were delivered to the providers as intended (100%), but most planned services for clients, especially vitamin and mineral supplementation, follow-up, and physical activity sessions, were poorly implemented, as they were delivered correctly to 24.7% (n=63, vitamin and mineral supplementation), 24% (n=62, follow-up), and 40.3% (n=103, physical activity sessions) of the clients, with a set program goal of 60%. An overall low level of implementation fidelity was observed, and 39.3% (n=30) of the providers believed that most clients did not benefit from the nutritional services. Overall, less than half (42.8%, n=101) the clients were highly satisfied with the program. Conclusion: The process evaluation showed insufficient reach, exposure, and fidelity of the program, as well as imprecise delivery of some services, which resulted in low levels of client satisfaction. The findings may have implications for further reinforcement of the program, and indicate the importance of continuous monitoring and evaluation of such programs.
机译:目的:随着老龄化人口增加,许多国家已经开始实施改善老年健康和营养的政策。本研究评估了伊朗卫生保健中心营养部分的关键过程组成部分。方法:采用分层三阶段随机集群采样,共有256名老年人(客户)和76名医疗中心(提供商)的工作人员参加了该研究。使用两个自我管理问卷收集定量和定性数据,以评估客户和提供者的过程评估的各种组成部分。通过对符合条件的数量的目标集团的数量与目标组的数量的比率来衡量计划范围。曝光率被衡量为客户对方案服务的认识。从每项服务的提供商的报告评估了交付和保真度。为整个计划和该计划的每项服务评估满意度。检查每个过程评估组分的强度和弱点背后的所有原因并详细介绍。结果:客户报告的低达(20.0%)和中等暴露率为77.5%,方案目标为90%。主要培训会议按预期(100%)交付给提供商,但客户的大多数计划服务,特别是维生素和矿物质补充剂,随访和身体活动会议的均较差,因为它们被正确送到24.7%( n = 63,维生素和矿物质补充剂),24%(n = 62,随访)和客户的40.3%(n = 103,身体活动会话),设定计划目标为60%。观察到总体实施保真度,39.3%(N = 30)的提供者认为,大多数客户没有受益于营养服务。总体而言,不到一半(42.8%,n = 101)客户对该计划非常满意。结论:过程评估表明,该计划的达累,曝光和保真度不足,以及不精确的一些服务的交付,导致客户满意度低。这些调查结果可能对进一步加强计划的影响,并表明持续监测和评估此类计划的重要性。

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