Review article Benefits and food safety concerns associated with consumption of edible insects

摘要

Many types of edible insects in raw and processed forms have been consumed by many cultures globally since time immemorial, particularly in developing countries where they are mostly traditionally viewed as a delicacy besides provision of nutrition. As a food type, they are consumed in two main forms; whole insects or incorporated in various food products as an ingredient, the choice of which is consumer preference driven. Recently, there has been a lot of research interest in edible insects farming, processing and consumption mainly in an effort to eradicate food insecurities prevalent in many developing countries and boost nutrition. Inclusion of edible insects in human diets has been shown to improve the nutritional quality of foods due to their high micro- and macronutrient levels comparable and sometimes higher than those of animal-derived foods. It is in this regard that they can actually be used in directly addressing the first three UN’s Sustainable Development Goals (no poverty, zero hunger, and good health and well-being). Edible insects production also helps in mitigating the negative effects of climate change and improve biodiversity both of which positively contributes to food security. Even with all these benefits, several challenges are encountered in the promotion of edible insects farming and consumption in developing and developed countries. Top in the list of these obstacles is the issue of food safety where, especially western consumers willing to consume edible insects and/or edible insects-derived foods are wary of the microbiological and chemical health risk they could pose. Based on the current literature, there is clearly a need to balance the food safety concerns and the nutritional benefits of edible insects. There is a necessity to promote food safety and hygiene practices in the entire edible insect value chain including during wild harvesting in order to ensure that this highly nutritious food that requires little resources to produce is availed to the consumers in a state that does not pose any health risks. Lack of regulations on edible insects value chain which lacks in many countries, especially developing countries is also another problem that requires urgent attention as addressing this issue is likely to boost consumer confidence and ease trade of this commodity between countries.